B.sakthivel ad3kb7@r.postjobfree.com

739-***-****

CAREER OBJECTIVE

To work and succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities.

SKILLS

Good Cooking skill

Order taking

Good cutting skill

Good dough preparation

Problem solving

Accure basic food knowledge

EXPERIENCE

Brown bear baker in Hyderabad march to june(2022)

Goldman steakhouse maxican restaurant in Chennai august to January(2022-2023) Toscana pizzeria Italian restaurant in Chennai (KNK) current working place PROJECTS

Project Name: History of pizza

EDUCATION

Degree/Course Institute/College University/Board Year of Passing Diploma in catering /

hotel administration

Bell institute of hotel

management and

catering technology

sivakasi

Algappa University

karaikudi

2021

STRENGTHS

Areas of Strength

1.Profound knowledge about hospitality management. 2.Ability to connect with the customers.

3.Exceptional ability to work for long hours, especially during vacation and peak season. 4.Strong ability to work independently.

5.Disciplined, punctual and ability to remain calm even in a conflict situation. 6.Evaluated customer feedback and reported about out come.

7.Made necessary recommendations to marketing and sales division. PERSONAL DETAILS

Address 321,Naidu street,ramchandrapuram,srivillputhur Virudhunagar (dt), Tamilnadu, 626 126

Date of Birth 17/04/2003

Gender Male

Marital Status Single

Languages Known Tamil, English, Telugu

DECLARATION

I hereby declare that all the details furnished here are true to the best of my knowledge and belief. B.sakthivel

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