Curriculum Vitae

Interested in achieving a suitable placement in the field of Catering, in a growth organization which offers divers job responsibilities in order to utilize and improve my skills knowledge and experience.

Name : D. Prageeth Viraj Anurudda De Silva

Address : DCE 351, Ranajayapura Ippalogama Srilanka.

Contact : +94-777-***-***

Date of Birth : 22nd Feb 1981

Age : 40 years

Gender : Male

Nationality : Sri Lankan

N.I.C. Number : 810535865v

Marital Status : married

Realign : Buddhist

School Attended: Hemale Maha Vidyalaya Gamemulla Sri Lanka.

Languages : Sinhala, English

E-Mail : ad3k5w@r.postjobfree.com

G.C.E Ordinary Level Examination – 1997 ( Passed )

Work Place ( Sri lanka Navy)

Position ( Chef )

Duration ( 22 Years Experience Hot Kitchen & Pastry and Bakery )

Key Skills And Competencies

As a Chef de Party you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Prepare the daily mish-en-place and food production in different sections of the main kitchen.

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Chief Cook Course in Hamla, Mumbai, Indian Navy.

Lieder Ship Course SLNS Nipuna Sri Lanka Navy.

Fire Fitting and Damage Control Basic Course neval meritaim Academic trincomalee in Sri Lanka Navy.

Non Related Referees

T.G.N.R. Sumanarathne

Lieutenant Commander ( g ) SLN

070-***-****

N. K. Jayasinghe

Commander ( g ) SLN

077-***-****

I hereby declare that the above information furnished by me are true & correct to the best of my knowledge.

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Personal profile

SECONDARY EDUCATION

Work Experience

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