IRIS G. BARRAGAN

417-***-**** ad3k3p@r.postjobfree.com 302 E. Peachtree Dr. Nixa, MO

Supervisor

Experienced leader of Management Processes, Delivering For The Customer, and People Lead and maintain operational, quality, and safety standards while supervising and developing associates for specific areas within fulfillment and distribution centers. Notable successes include a two-time Service Hero Award.

Leadership impact

● A purposeful and decisive leader who understands and follows all department instructions and procedures. Managing change, developing procedures and service level agreements, and counseling and developing individuals and teams

● In-depth experience with packing and securing materials. Visually inspecting materials for defects. Continuously performing cleanliness and housekeeping procedures.

● Strong production team members bridge the gaps between our team and resolution partners. Enabling the business to work smarter.

Professional Experience

Sam’s Club 2019 - Current

Sam’s Club 2019 – Present

Develop, lead, and organize our associate team, which consists of merchandise specialists, stockers, and supervisors. Evaluate quality, productivity, general monitoring, and performance to improve the team's efficiency and drive provider experience and resolutions. Dairy Farmers of America 2018–2019

Follow Good Manufacturing Practices (GMP), safety policies, and ensure proper specification on products.Perform the required weight and code checks at the correct intervals. Maintain written and electronic production records accurately and be accountable for all related activities. FD’s Grillhouse, 2015–2018

As head chef, you must pay close attention to detail. Kept the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of the kitchen staff. Inspire and team, including Joe's 1:1 feedback. Daily evaluation of team performance.

Houlihan’s South 2012- 2018

Supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Managing and regulating employees, performance, and delegated tasks Joe's Crab Shack 2008-2012

Coordinate food and drink supplies with vendors and estimate the amount of food to be prepared by the cooks based on the seasonal demands and the average attendance flow of the patrons.