Tyler Reed

Culinary Arts, Chef, Prep cook, Line cook, Grill cook,

Saint Albans, ME 04971

ad3jti@r.postjobfree.com

+1-207-***-****

I do not have a driving license yet

**/**/****

Authorized to work in the US for any employer

Work Experience

Crew Member

Harvest Moon Deli - Newport, ME

September 2023 to November 2023

Temp seasonal job

Sales Associate

Walmart - Newport, ME

October 2021 to January 2023

electronics associate

• Restocked merchandise

• Responsible for general cleaning

• Processed customer transactions

• Answered customer questions

• Help run photo Kiosk

• Greeted customers in a friendly manner

• Handled returns and exchanges

• Operated the cash register

Crew Member

McDonald's - Newport, ME

October 2018 to July 2021

Mid shift mainly do what needed

• Worked well in a fast-paced, high pressure environment

• Took cash and credit card payments

• Maintained store cleanliness

• Prepared food and stocked the fridge and freezer

• Provided customer service with a smile

• Operated the cash register

• Worked in a fast paced environment

• Handled customer care

• Greeted customers

Crew Member

McDonald's - Waterville, ME

October 2016 to June 2018

mainly grill body. and overnight cleaning. plus truck, register, trainer,

• Worked well in a fast-paced, high pressure environment

• Prepared food and stocked the freezer and fridge Flagger

project flagging - Waterville, ME

June 2016 to August 2016

I hold a sign and stop cars

Print Finish

JS McCarthy w/bonny staffing - Augusta, ME

June 2016 to July 2016

multiple projects from labeling product, making and packing product to assisting, Machine Operators. Overnight Stocker

Walmart - Waterville, ME

October 2015 to December 2015

Responsibilities

dairy,frozen,deli and grocery stocker.

Accomplishments

was good and fast

Skills Used

first in first out

Shift Runner

Dominos pizza - Augusta, ME

July 2015 to September 2015

Responsibilities

running cash register, taking order's, folding boxes, taking care of the cooked food, making the food, stocking.

Accomplishments

multitasking

Team Member

TravelCenters of America, County's pride restaurant - Monroe, MI June 2014 to August 2014

Responsibilities

grill, line, prep cook, dishwasher, and maintain salad, soup, pasta, and omelette's bar Skills Used

Completed Culinary Arts vocational training at an American Culinary Federation Quality Program Prepared meals for various-sized events and functions Trained in the subject areas of math, measurement, tools and equipment, basic knife skills, culinary fundamentals, preparing food, garnishes and plating, introduction to pastries and baking, consumer service, and contemporary cooking

Vehicle, Safety, and Tools and Media Team Representative - Corps Member AmeriCorps National Civilian Community Corps - Sacramento, CA October 2012 to July 2013

Sacramento, CA October 2012 - July 2013

Vehicle, Safety, and Tools and Media Team Representative - Corps Member Food & Necessity items distributed, Canvassed for F.E.M.A., mucked & gutted houses for Hurricane Sandy, maintained parks & painted 2 house, restored community garden at Madison elementary, lead & taught estuary ecology to 3rd & 5th graders, trail maintenance & grounds keeping. Relieved bronze medal for achieving goals and 1700 hours for volunteer service, personal development, physical fitness, and exploration

Cook's Helper

Penobscot Job Corps - Bangor, ME

April 2011 to June 2012

Completed Culinary Arts vocational training at an American Culinary Federation Quality Program Prepared meals for various-sized events and functions skills, culinary fundamentals, preparing food, garnishes and plating, introduction to pastries and baking, consumer service, and contemporary cooking

Janitorial duties, trained in power tools usage and safety, blue prints, ground keeping, pluming, electricity, wood and metal work, roofing and siding,trained in lawn keeping equipment, basic tools,trained in installation of windows and walls

Education

Certifications in Culinary Arts, Facility Maintenance job corps - Bangor, ME

2011 to 2013

High school or equivalent

North new summit school - Jackson, MS

2011 to 2013

2 1/2 years in Graphic arts

Greater Lowell Technical School - Lowell, MA

2009 to 2011

Skills

• Cooking (7 years)

• Graphic Design (7 years)

• Facilities Management (4 years)

• Drawing (3 years)

• Restaurant Server

• Waiter

• Facilities Maintenance

• Culinary Experience (4 years)

• Waitress

• Sales (5 years)

• Restaurant experience

• Cash register

• Cash handling

• Cooking

• Adobe Photoshop

• Customer service

• Heavy lifting

• Hospitality

• Communication skills

• Food service

• Leadership

Awards

Congressional Award

July 2013

volunteering over 1,700 hour

The Congressional Award an award for young Americans, established by the United States Congress in 1979 to "recognize initiative, service, and achievement in young people." It is non-partisan, voluntary, and non-competitive and open to all youth ages 13 1/2 to 23. The Congressional Award recognizes the setting and meeting of goals in four program areas:: Voluntary Public Service, Personal Development, Physical Fitness, and Expedition/Exploration. Based on time commitments to each of the areas, participants earn Bronze, Silver, or Gold Congressional Award Certificates and Bronze, Silver, or Gold Congressional Award Medals. Certifications and Licenses

Flagger

June 2016 to Present

from project flagging

ServSafe

March 2012 to March 2017

Assessments

Bartending — Completed

July 2022

Understanding, pouring, and mixing drink orders

Full results: Completed

Work style: Reliability — Proficient

January 2024

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Customer focus & orientation — Proficient

January 2024

Responding to customer situations with sensitivity Full results: Proficient

Management & leadership skills: Impact & influence — Proficient March 2023

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient

Work style: Conscientiousness — Proficient

January 2024

Tendency to be well-organized, rule-abiding, and hard-working Full results: Proficient

Food safety — Proficient

June 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Cooking skills: Basic food preparation — Proficient January 2024

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Groups

americorps National Civilian Community Corps

October 2012 to July 2013

National Civilian Community Corps (NCCC), or AmeriCorps NCCC is an AmeriCorps program that engages 18- to 24-year-olds in team-based national and community service in the United States. National Civilian Community Corps teams complete about four different six- to eight-week-long projects during their 10-month term of service. Each team is made up of eight to twelve Corps Members and one Team Leader. Corps Members and Team Leaders are representative of all colors, creeds, states, and economic status. Approximately 1,200 Corps Members and Team Leaders are chosen annually to serve at one of five regional campuses, located in Sacramento, California; Denver, Colorado; Vinton, Iowa; Vicksburg, Mississippi; and Baltimore, Maryland. Each campus serves as a training center and hub for a multi-state region. Members are required to complete a minimum of 1,700 hours of service, including 80 independent service hours, though members complete an average of 1,850 service hours per term

Contact this candidate