Ruben Gaxiola

**** ****** ****** *** *****, Ca **104

ad3jep@r.postjobfree.com

619-***-****

Objective

Seeking to secure a responsible and challenging position where my education and work experience can be effectively utilized and have valuable application. Work Experience

November 2021 – Present Scout Distribution San Diego, CA Merchandiser/Delivery Driver

Merchandiser, disturbing of Harland products to different Scout Accounts form Southern San Diego Counties to Northern San Diego Counties. In-Store Inventory Checks and replenish when needed, Building of new displays in stores for Harland products, Routine Maintenance stops at chain Stores and locations like Vons, Ralph’s, Albertsons, sprouts, Barons. Bev-Mo and more! June 2020- November 2021 Eton Bioscience San Diego, CA Courier Pick Up/Delivery Driver

Deliver Driver for UCSD Route. Deliver Oligos to customers from various locations on the UCSD Campus. Enter all info into delivery app, match up all order numbers of oligos and pick-ups on app for accuracy. Complete deliveries and pick-ups on delivery app. Customer Service. Call customer’s to verify location of pick-ups. Professional and safe driving around campus. November 2019- January 2020 Habitat For Humanity San Diego, CA Warehouse Associate

Receiving and processing donations. Pricing donations and placing them in proper sections of the warehouse. Unloading trucks with products and donations for the warehouse. Performed pick-ups around San Diego County. Unloaded customers donations. Assisted customers In purchasing products they were interested in and assisted them in loading the purchases in their vehicles. Performed inventory of on hand donations. April 2017- December 2019 Nations Finest Transporters Inc. El Cajon, CA Mover/Helper

Provide fast and efficient delivery service. Several different services provided such as moving Business and Industrial Goods, Food and Agriculture, Full Truckload Freight, Household Goods, Household Moves, LTL, Medical Supplies, Motorcycles and Boats. Strive on being safe and on time with our customers merchandise to provide them with exceptional service.

February 2018-May 2018 Lakeside Bakery Supplies Lakeside, CA Warehouse Worker/Clerk

Preparing Orders for customers, palletizing products for customer’s Pre-orders, palletizing products for walk in customers, pulling product from freezer, cooler and warehouse, lifting up to 60 lbs., labeling, taking inventory, and wrapping orders. Using electric pallet jack, loading delivery freight trucks, keeping warehouse and dock clean, and any other duties assigned.

January 2017-April 2017 Royalty Staffing San Diego, CA Catering Staff/Prep Cook

Provides professional and personable staff for any event including Corporate Events, Private Parties, Promotional Events, Industry Events, Fundraisers, Grand Openings and many more. Main goal is to take the stress out of staffing an event by providing experienced wait staff, bartenders, expert captains, and chefs, Which are adaptable to any situation and make sure the guests are treated like Royalty. Ability to prep on a large scale or for short orders. Ability to work a meat slicer to cut a variety of meats and cheeses, break down the slicer and clean it. Ability to perform various styles of knife skills including but not limited to dicing, chopped, sliced, wedged, ect.

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Ruben Gaxiola

December 2015- May 2016 East Coast Pizza San Diego, CA Pizza Cook/Prep Cook

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. September 2015- May 2016 Bob Stall La Mesa, CA

Customer Service Representative

Business Development Center Representative is responsible for lead generation activities in support of the company’s sales and service goals .Answer ALL incoming phone calls according to a proven, pre-set script, and schedule a sales appointment. Follow-up with sales department to determine if the appointment was kept and what the outcome was. Schedule future contact as needed. Post scheduled appointments on appointment board in the BDC

July 2014 National Rent- A-Car San Diego, CA

Car Prep

Driving vehicles in a safe and efficient manner. Interior and exterior cleaning of vehicles. Ability to work in a fast pace environment with a “Safety First” approach August 2013 Bj’s Restaurant San Diego, CA

Prep Cook

To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. Sets up station according to BJ’s guidelines and standards .Ensure all needed prep is in station 15 minutes prior to opening .Prepares all food items as directed in a sanitary and timely manner.

October 2010 Stevie’s Catering San Diego, CA

Cook-Landmark Aviation

Responsible for preparing fresh hot and cold dishes for up to twenty to twenty five clients for private planes, including celebrity sports team CEO’s, various airline companies, etc. This would include specialty dishes for passengers along with crew meals from the pilot menu which require lots of detail along with high quality presentations. Many of the orders had included lots of fresh ingredients: fruits, vegetables, meats, cheeses, breads, as well as trays for multiple people or personal entrées, at times requiring preparing food first hand. In absence of management I was also given responsibilities of overseeing other staff members and obtained the position of team lead at various times. All while maintaining an experience that was comfortable, distraction free and satisfying to our clients. This position also required to have excellent customer service skills in order to handle any concerns and conflict resolution for any orders. August 2009 The Party Staff Inc. San Diego CA

Catering Staff/Cook/Prep Cook

In charge of cooking and catering for high end events, parties, private parties, as well as local events (i.e. The Girl Scouts Fundraiser,, etc.) This position would require catering on-call at times, thus having to be prepared and ready in short amounts of time, yet there were various set locations as well. During my position, I was working at three very different stations at USD college food court (Pavilion). They included the Italian Sauté', Mexican Café, and Sea Salt Grill, all in which incorporated various styles and types of dishes. This was in a very express and fast paced work environment. I did various types of prepping as well as cooking all three meals: breakfast, lunch, and dinner while maintain this position. February 2009 Mangia Italiano Chula Vista, CA

Line Cook/Prep Cook

At the start of my position I was only a busser of tables. Yet I progressed in the position and shortly after was given the chance to assist in preparing items for simple dishes and appetizer order tickets. After accomplishing this task, I was then given the opportunity to assist in cooking and assembling specialty dishes about three nights a week. I was able to show my capability and drive to learn and soon after moved up to being the second cook in the kitchen. I showed dedication and was highly motivated and committed to learning the menu and all dishes. This position would at times have up to five short order tickets or more and was also in a ad3jep@r.postjobfree.com

Ruben Gaxiola

time allotted manner requiring having great time management skills and the ability to multi-task in a fast paced work environment. This is where my area of expertise in Italian food had originally stemmed from. September 2007 L&L Hawaiian BBQ San Diego, CA

Cook/Line Cook

Preparing and cooking all food first hand. In this position I was using a flat grill in order to grill various meat items: chicken, short ribs, beef. I was also in charge four days out of the week for preparing all line food, completing prep, as well as handling all breakfast menu orders for the opening morning shift. I handled receiving orders and kitchen detail as well.

May 2007 Little Caesars San Diego, CA

Pizza Cook/Prep Cook

Responsibilities include Preparing Dough, Cutting Dough, weighing dough, rolling and storing it, preparing fresh vegetables for toppings, making pizza sauce, making pizzas, cutting, boxing, making hot wings, cheese breads, bread sticks receiving Soda shipments as well as other shipments . San Diego, CA

Community Service

QUALCOMM Stadium Skybox/Centerplate

Food Runner

Concessions

Skills

Detailed oriented, able to understand all instructions regarding to cooking and kitchen, Customer Service trained for 2+ years. Ability to multitask, Cash handling

Computer Skills: Adobe illustrator/ Photoshop/ Microsoft word/ PowerPoint/Excel/Computer Application in Business/ Data Entry/ invoice logs/ and email/fax handling/Strong leadership skills. Education

1999-2002 Hoover High School San Diego, Ca

Senior Year

Football/Baseball

Graphic Design/Photography

Government

AP Literature, English and Chemistry

References

References and Letters of Recommendation Furnished Upon Request

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