Food Service Team Member
Resume:
JOSH DURNEY
** ******** **, #*–Brunswick, Maine *4011
917-***-**** – ad3j5c@r.postjobfree.com
EDUCATION
Bachelor of Arts: Communications, Journalism & Film
Minor: English Literature
Manhattan College, Riverdale, NY
1998-2003
Associate’s Degree: Journalism
Franklin Pierce, Rindge, New Hampshire
1996-1998
SUMMARY OF WORK QUALIFICATIONS
* Trained as a professional server by Toni Marconi, Italian/European food service professional.
Experienced in all food service operations. Front and back of house.
Wide variety of experience with multi-tasking, trouble-shooting situational occurrences and efficient time management skills.
Intuitive interpersonal skills, ability to work with all levels of personnel and multi-functioning teams and customer base.
Capable of maintaining a collaborative and strong communicative working environment in order to meet procedural decisions independently and as a team member.
Strong customer-focused approach, in person, both written and verbal.
TIP Alcohol & Safe Serve Certification
Education AND FOOD INDUSTRY EXPERIENCE
2023-Front of House Consultant/Operations, Maine Street Bistro, Brunswick, ME
2021-2023-Server, Cooks Lobster & Ale House, Bailey Island, ME
2020-2021-Server, The Yard, Portland, ME
2021-2021-Server (Seasonal), Salt Water Grille, S. Portland, ME
2019-Present –Head Server, Buffalo Wild Wings, Topsham, ME
2019-2020-Server (Opening Team), Luke’s Lobster, Portland, ME
2018-Presnt Ed Tech III, Brunswick School Dept, Brunswick, ME
2017-2018 Ed Tech III, Connections For Kids, Harriet Beecher Stowe Brunswick, ME
2018-2018 BHP, COR Health, Portland, ME
2017-2018 Teacher, Margaret Murphy Centers For Children, Auburn, ME
2017-2019 Server, Portland Pie Co., Brunswick, ME
2013-2017 Server, Le Bouchon Bistro Cold Spring, NY
2012-2013 Pizza Chef, Ca Pizza Kitchen, Middle Village, NY
2011-2012 Server, Uno Chicago Grill, Forest Hills, NY
2010-2011 Server, Tandori Pakistani Restaurant, San Jose, CA
2009-2010 Server, Naan-N-Curry Indian Restaurant, San Francisco, CA
2008-2009- Barista/Server, Metropolitan Coffee Café, Sacramento, CA
2005-2006 Caterer/Vegan Cook, Sacramento Co-op Health Foods, Sacramento, CA
2003-2005 Server, Ernesto’s Mexican Cuisine, Sacramento, CA
2001-2003 Server, The Beer Brewery, Times Square, NYC
2000-2001 Cook, Peter’s Tavern, Bronxville (Westchester), New York
1998-1999 Server, La Blu, Dobbs Ferry (Westchester), NY
1997-1998 Caterer, Rye Country Club, Rye (Westchester), New York
1995-1997 Server, The Harvest, Dobbs Ferry (Westchester), NY
**Trained by Professional Waiter, Tony Marconni
References:
Jason Martinez, General Manager, Cooks Lobster and Ale House
Matthew Curtis, General Manager, Buffalo Wild Wings
Jen Carbeanue, Owner Cooks Lobster and Ale House
Justin Lee, Co-Worker
Sara Obrien, Co-worker
John Holmes, Master Chef, Maine Street Bistro Owner
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