Markita Harris

Glen Burnie, MD *****

ad3ix4@r.postjobfree.com

+1-240-***-****

To obtain a position in the culinary profession which will allow me to utilize the transferrable skills, professional kitchen etiquette and education I obtained from the C.C.B.C FoodWorks Culinary Program. In addition providing me an opportunity to work in a field that I am career-minded and passionate about.

Willing to relocate to: Baltimore, MD - Montgomery County, MD - Glen Burnie, MD Authorized to work in the US for any employer

Work Experience

Cook

Firstwatch - Glen Burnie, MD

August 2019 to Present

• Managed kitchen

• Prepared meals in accordance with customer dietary requests

• Washed, peeled and prepared ingredients for a commercial kitchen

• Ensured cooked food was correct temperature according to compliance guidelines

• Maintained recipe quality

• Set prep station

• Operated kitchen appliances, such as Slicer

• Responsible for cleaning restaurant

• Set prep station

• Washed, peeled and prepared ingredients for a commercial kitchen

• Operated flat-top fryer

• Ensured proper food handling standards

• Supervised back-of-house

• Basic kitchen serving duties

• Cleaned and sanitized grill, tools, kitchen and fryers

• Fulfilled tickets and orders in a timely manner

Stower

Amazon.com - Sparrows Point, MD

April 2020 to August 2020

Train new employees

Produce ordering

Inventory counting

Preparing prep for line

Helming

Food Service Worker

Maryland Food Bank - Baltimore, MD

July 2017 to October 2017

The Community College of Baltimore County- FoodWorks Culinary Graduate

• Knife Skills, boning fish, poultry, pork, knife cuts; mincing, julienne, dice, etc.

• High Volume Cooking for up to 1500 people daily, to include stock making, soup making, sauces, stews, roasts etc.

• National Restaurants Association of America Certified Servsafe Food Manager.

• Adequately trained in the entire flow of the kitchen to include receiving, storing, preparing, cooking, cooling, Reduced Oxygen Packaging, running the dish room, etc.

• Trained in the proper execution of all cooking methods, grilling, sautéing, roasting, steaming, poaching, braising, etc.

• Knowledgeable in the proper use of, cleaning, breaking down and putting back together large and small commercial equipment such as, robo coupe, buffalo chopper, slicer, beurre mixer, Hobart mixers, tilt skillets, combi-ovens, etc.

• Fully trained in and responsible for filling out all HACCP forms daily to include, cooking, cooling, holding, receiving amongst others.

• Complete understanding of sanitation standards, safe food handling to include all temperature requirements for cooking, reheating and holding, FIFO.

• Proficient in understanding and executing recipes with a great understanding of ingredients.

• Excellent time Management Skills, conflict resolution with both internal and external parties.

• Studied nutrition, food cost % analysis, and recipe conversion. FoodWorks Alumni Catering

Lead Production Chef Assistant

• Assist with managing her team as needed.

• Prepared meals according to state and federal regulations.

• Assisted with the construction of the menu.

• Responsible for the preparation and cooking of the event menu items.

• Knowledgeable of The Flow of Food from purchasing to serving.

• Served a diverse population.

• Maintained a clean kitchen using OSHA guidelines.

• Responsible for the organization of the walk-ins and freezers using the FIFO method Additional Professional reference available

1. Maryland Food Bank

Director Foodservice and Education/Certified Executive Chef Emmanuel Robinson

ad3ix4@r.postjobfree.com

2. Alumni Catering

Chef Instructor / Banquet Chef

Rich Lewis

ad3ix4@r.postjobfree.com

Picker/Packer

Sephora - Aberdeen, MD

June 2016 to December 2016

Pick items from shelves using a rf scanner

Education

Certificate of Completion in C.C.B.C

Community College of Baltimore County - Baltimore, MD January 2017 to April 2017

Certificate

COMMUNITY COLLEGE OF BALTIMORE COUNTY - Catonsville, MD High school diploma or GED

Skills

• Microsoft office (2 years)

• Organizational Skills (5 years)

• Cooking Experience (10+ years)

• Meal Preparation

• Food Preparation

• Food Handling

• Culinary Experience

• Kitchen Management Experience

• Serving Experience

• Retail Sales

• Food Service

• Inventory Control

• Food Safety

• Customer Service (5 years)

• Cash Handling (5 years)

• Driving Experience (10+ years)

• Communications (5 years)

• Conflict Management

• Banquet Experience

• Catering

• Driving Experience (10+ years)

• Cashiering (4 years)

• Phone Etiquette (4 years)

• Sales Experience (5 years)

• Retail Sales (4 years)

• Food Production

• Merchandising

• Restaurant Experience

• Cooking

• Administrative Experience

• Cleaning Experience

• POS

• Supervising Experience

• Packaging

• Warehouse experience

• RF Scanner

• Automotive service (2 years)

• Microsoft Word

• Shift Management

• Automotive diagnostics (Less than 1 year)

• Restaurant management

• Hotel experience

• Leadership

• Assistant manager experience

• Hospitality

• Kitchen management

• Budgeting

• Retail management

• Forecasting

• Financial management

• Operating systems

• Employee relations

• Communication skills

• Computer skills

• Heavy lifting

• Basic math

• Paratransit

• Analysis skills

• Guest services

Certifications and Licenses

ServSafe

July 2017 to July 2022

Food Handler

Food Handler Certification

Firearms License

Food Safety Certification

Contact this candidate