Gregory T. Brimecombe

*** ***** ******

Windsor, CT. 06095

ad3iwx@r.postjobfree.com

860-***-****

Objective:

To secure a position with a diverse company within the hospitality industry that will allow me to continue to gain experience and knowledge towards a challenging and rewarding career.

Employment History:

February 2023-Present

Executive Chef; Spare Time, Windsor Locks, CT

September 2022-February 2023

Cook; The Shed Café, Windsor, CT

July 2022- September 2022

Head Chef; Union Street Tavern, Windsor, CT

August 2021-June 2022

Lead Line cook; Bobby V’s, Windsor Locks, CT

Sous Chef; Bobby V’s, Windsor Locks, CT

Executive Chef; Bobby V’s, Windsor Locks, CT

Duties include:

●Daily preparation

●Lunch and dinner service

●Supervision of all kitchen staff

●Scheduling of all kitchen staff

●Responsible for ordering and inventory

●Overseeing quality of food

●Delegation of daily task to ensure food quality and cleanliness of kitchen were held to a high standard

May 2019-September 2020:

Chef de Cuisine ; Chair 5, The Break Hotel, Narragansett, RI

December 2018-April 2019:

Line Cook; Dover Forge, West Dover, VT

December 2014-December 2018:

Area Food and Beverage Manager; Mount Snow, West Dover, VT

Area Food and Beverage Assistant Manager; Mount Snow, West Dover, VT

Kitchen Manager; The Bullwheel; Mount Snow, West Dover, VT

Cook; The Bullwheel; Mount Snow, West Dover, VT

April 2013-October 2014:

Sous Chef; Pequot Inn, Fishers Island, NY

ServeSafe certified 12/04/2028