PROFILE

I am a very enthusiastic person, eager to learn and gain more experience. My enclosed resume should provide you with the necessary information enabling you to judge my qualifications. I believe in achieving the best of everything I undertake. It is with this thought in mind that I would like to request the opportunity to further discuss my qualifications with you at your convenience.

Sincerely.

CONTACT

PHONE:

514-***-****

EMAIL:

ad3iw8@r.postjobfree.com

BAR ST EDUARD

PEOPL NIGHT CLUB

NESTA BAR & LOUNGE

LE BAR ROUGE

WEINSTEIN & GAVINO'S

Chop Steakhouse & Bar

Gaucho steakhouse

OMAR MULLER CORREA

5824 Rue D’Aragon Montreal QC, H4E3A6

EDUCATION

UNAERP

Graduated from Unaerp – Universidade de Ribeirao Preto SP Brazil.

5 years - law school (lawyer). 1985 to 1990.

DAWSON COLLEGE

Continuo Education Graduated from Dawson College, Montreal QC Canada

Desktop publishing, 1997 to 2000.

ACADEMY INTERNATIONAL OF DESIGN

Continuo Education Graduated from Academy International of design as multimedia, 2000 to 2001.

LANGUES

English, French, Spanish, and Portuguese

WORK EXPERIENCE AS A BUYER AND CONTROLLER

SEPTEMBER 2015 TO FEBRUARY 2020

Stop work because COVID-19

My expertise is creating an organized and efficient bar inventory. I can store all your data, to be able to identify losses and save money like:

Get all beverage costs instantly and in real-time.

Identify situations of spillage, loss, or stealing.

Create and maintain a friendly-budget menu and eliminate the need for any guesswork or estimations the ideal recipe cost calculator for mixed beverages, from a variety of liquors to create your own unique recipes. From there, pricing mixed drinks with a recipe costing, you will be able to save on costs and reduce waste I can recognize costly or unprofitable ingredients, avoid underpricing beverages on your menu.

Plan effectively for purchasing and ordering only what you need to match your sale, no more dead stock. You will never order too much or too little again

WORK EXPERIENCE AS A WAITER AND MANAGER

Greeted customers and answered any questions.

Assisted wait staff with timely food delivery and guest requests.

Checked dining area supplies, including linens, and wrapped silverware, and replenished low stock

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Maintained customer satisfaction with timely table check-ins to as food and beverage needs

Performed complete opening, closing, and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

OTHERS WORK EXPERIENCES

I worked for Custom Electric LTDA as an electrician service to a commercial client throughout Western Canada.

1725 - 27 Ave NE, Calgary, Alberta, T2E 7E1

I worked at Canadian Tire at reception and “service a clientele “.

Maxi CA

Maxi is a discount grocery retailer based in Quebec

2101 Dollard Ave B15, Lasalle, Quebec H8N 1S2

Keys Please® has been operating since 1997. Whether it is a medical appointment, a wedding, a corporate party or a night on the town our teams of professional drivers will transport you in your vehicle, along with any guests that fit safely in your vehicle, to the destination you require. Or, we will deliver just your vehicle to the desired location.

Contact this candidate