Sous Chef Executive
Resume:
DIPAK KC
I am smart guy with hard
working skills.
ad3ij4@r.postjobfree.com
Willing to relocate: Anywhere
Work Experience
KKUM KOREAN RESTAURANT
DOHA, QATAR (04/11/2020- Present)
Executive sous chef
•Created new menu items managed food expense and supervised quality to ensure adherence
o All responsibility
o kitchen Knowledge of various cooking methods. Ingredients, and procedures
o Management skills
o Familiarity with industry's best practices
o Leadership
o Creativity
o Hand. Eye coordination
o Time-management skills
o Decision making
o Handles pressure
o Deals with uncertainty
MACITA KOREAN CUISINE
(11/2018-04/2020)
MUMBAI, INDIA
SOUS CHEF
• Making sure stock control and rotation procedures are implemented.
• Monitoring that portions are correct and the food is plated in an attractive manner.
• By introducing new process already reduced food waste by 30%. • Responsible for completing all audit and quality standards documentation.
RAINBOW KOREAN HOTEL
(11/2015-09/2018)
ANDRA PRASESH, INDIA
SOUS CHEF
• I have cooked there almost 4 years I have the best knowledge cooking about Korean cuisine
• Example, Korean BBQ, Korean soup. Korean meals
• Korean side dish
• More
• Setup and performed initial prep work for food items soup, sauce, side dish and more.
SEOUL KOREAN
(06/2011-06/2015)
CHENNAI INDIA
Main cook
• The main cook who handles the kitchen menu is always prepared with the cook
• Chopped, diced and sliced vegetables and fruits ahead of busy periods including lunch and dinner rush.
• Modified standard recipes or customer request or substitutions for allergen concerns.
Education
High school
Janta high secondary school
April 2011 to July 2012
Skills
• Customer service
• Meal’s preparation
• Budgeting and cost control
• Dish preparation
• Cleaning and sanitation
• Menu development
• Recipes creation
• Kitchen equipment
• Grilling and deep fry skills
• Team training
Languages
• English - Fluent
• Hindi - Expert
• Nepali - Expert
• Korean- fluent
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