Samuel Valdez
OBJECTIVE
I seek challenging opportunities where I can fully use my skills for the success of the organization.
EXPERIENCE
Team Leader Day/ Night
TRC
Helping to get things. To keep the day production though out the day using forklift and pallet jack. Picking up the trash and cardboard. Helping others on the team if needed. Opening up the warehouse and Locking up the warehouse making sure the alarms were on. And turned off things of safety concerns and ground the proper things in the warehouse. Lawn care
Lawn Care
Fencing installation
Chimney Sweep
Fence Repair
Fence Repair And Installation
Landscaping
Lawn Care Striping
Lighting Design Installation
Shrub Trimming
Stone Work
Stump Grinding
Tree/Shrub Trimming
Oil and Lube Automotive repair
Oil and Lube Tech
OIL CHANGE SERVICE
Air & cabin filter replacement
Auto engine diagnostic
Battery
Oil change
CONTACT
4001 southwest Parkway
***************@*****.***
/*****************@*****.***
SKILLS
Knowledge of lawn equipment
Knowledge of tools
Knowledge of oil of certain equipment
Knowledge of using Heavy equipment
Management of staff
Leadership
Work good with others on the team
01/2001 - 05/2005
3/2001 - 5/2005
93
Tires
Transmission
Air Filter
Air Filter Replacement
Car Wash
Drive-Thru Oil Change
Filter Replacement
Quick Oil Change
Synthetic Oil Change
Wiper Blade Replacement
Wiper Blades
Drywall helper
Drywall and Construction
Acoustical ceiling installation
Drywall installation
Drywall repair
Insulation services
Plastering
Acoustical Ceiling
Acoustical Ceiling Systems
Construction Service
Installation Drywall
Insulation Installation
Metal Stud
Metal Stud Framing
Painting Service
Plastering Services
Sound Deadening
PAINTING
Interior painting
Day Time/Night Time Driver/Management
Papa John Pizza
From sources across the web
Handle customer complaints and queries
Appraising staff performance
Control costs and minimize waste
Organize and supervise shifts
Organizing schedules
Coordinating daily restaurant management operations Created daily special menus
Ensuring guest satisfaction
Hire new employees
Inventory management
Training staff to follow restaurant procedures
EDUCATION
High school
Hirsch High school
9-12.