Lahai Kromah

Kitchen Operations Specialist

Contact

Queens, NY

1-914-***-****

ad3i2k@r.postjobfree.com

Objective

Dedicated and experienced professional with a strong background in kitchen operations, maintenance, and dishwashing. Proven track record of delivering high-quality service in fast-paced restaurant environments. Possess exceptional organizational skills and a keen eye for detail. Seeking to leverage expertise to contribute to a dynamic culinary team.

Key Skills

Dishwashing

Kitchen maintenance

Food preparation

Inventory management

Sanitation and safety procedures

Equipment maintenance

Multitasking

Time management

Problem-solving

Knife skills

Cooking techniques

Recipe adherence

Food handling and storage

Adaptability and Flexibility

Ability to work in fast-paced environments

Flexibility in job roles

Adaptation to changing priorities

Customer interaction

Service orientation

Scheduling

Prioritization of tasks

Team supervision (as head dishwasher)

Training of new staff

Health and Safety Compliance

Knowledge of health codes and regulations

Attention to Detail

Quality control

Precision in tasks

Endurance for long hours

Experience

JUNE 2018 – AUGUST 2021

Head Prep Associate The Establishment

Prepared ingredients for daily menu items according to recipes and portion control standards.

Operated commercial dishwashing equipment efficiently, maintaining cleanliness and sanitation standards.

Conducted routine inspections of kitchen facilities and equipment, identifying and addressing maintenance needs promptly.

Assisted in the development of new menu items by providing valuable input on ingredient preparation and presentation.

Collaborated with the culinary team to ensure smooth workflow between prep area and dishwashing station.

APRIL 2014 – SEPTMEBER 2017

Head Dishwasher Lex Restaurant

Managed a team of dishwashers and ensured the cleanliness and organization of the dishwashing area.

Maintained inventory of cleaning supplies and equipment, reducing waste by 15% through efficient usage.

Implemented a new cleaning schedule, resulting in a 20% reduction in downtime for dishwashing equipment.

Trained new staff on proper dishwashing techniques and safety protocols, leading to a 25% decrease in breakage incidents.

Collaborated with kitchen staff to streamline the flow of dirty dishes, improving overall kitchen efficiency by 30%.

FEBRUARY 2013 - NOVEMBER 2014

Kitchen Maintenance Specialist The Cheesecake Factory

Conducted regular maintenance checks on kitchen equipment, identifying and resolving issues promptly to minimize downtime.

Implemented a preventive maintenance schedule, reducing equipment breakdowns by 20% within the first six months.

Assisted in the installation of new kitchen appliances, ensuring compliance with safety standards and regulations.

Managed inventory of spare parts and supplies, optimizing stock levels to meet maintenance needs while reducing costs by 10%.

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