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Food Service Truck Driver

Location:
Denver, CO
Posted:
February 08, 2024

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Resume:

Calvin McElroy

719-***-**** ad3hrk@r.postjobfree.com Pueblo West, CO 81007

SUMMARY

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

SKILLS

Critical Thinking Abilities

Mechanical Aptitude

Stress Management Techniques

Documentation and Reporting

Safe Driving Practices

Conflict Resolution Abilities

Hand-Eye Coordination

Reading Comprehension

CB Radio Communication

Class B License

Visual Inspection

Adaptability and Flexibility

Attention to Detail

Dependable and Cooperative

Electric Hand Trucks

EXPERIENCE

Cement Truck Driver, Brunco, November 2023-Current Pueblo, CO

Maintained mixer truck by inspecting and cleaning vehicle daily and completing basic upkeep such as fueling and changing out worn parts. Checked region-specific road laws and made sure vehicles were road ready. Cleaned interior and exterior of truck cab as needed. Prevented concrete build-up by washing after deliveries and spraying non-stick compounds onto surfaces.

Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.

Implemented daily DOT pre-trip inspections to reduce risks or delivery delays. Attended mandatory safety meetings regularly.

Reported any mechanical issues or malfunctions to supervisor immediately. General Manager of Food Service, High Octane bbq, September 2022-September 2023 Colorado City, CO

Inspected dining and serving areas for cleanliness and proper setup. Worked in close collaboration with team members to ensure customers received high-quality service.

Ensured compliance with all local health codes, sanitation regulations, and company policies. Responded to customer concerns efficiently, accurately and with detailed information. Maintained a safe working environment by conducting regular inspections, enforcing safety regulations, and responding promptly to any hazards or accidents. Reviewed daily task list with employees and assigned tasks for completion. Analyzed sales data to identify opportunities for growth. Coordinated maintenance and repair of food service equipment. Trained and supervised staff members in all aspects of restaurant operations. Prepared and led food service training programs to teach staff various tasks. Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.

Priced and ordered food products, kitchen equipment and food service supplies. Scheduled staffing levels according to expected business volume on a daily basis. Meat Department Manager, Safeway, March 2003-September 2022 Colorado Springs, CO

Implemented health and food safety protocols for sales and production environments. Coached employees on proper handling procedures for raw meats. Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.

Monitored inventory usage, placed supply orders, and oversaw stocking of new goods. Ensured compliance with company policies, safety regulations, and sanitation standards. Kept up-to-date on industry news related to meat processing technology. Analyzed sales data to identify trends in customer preferences and adjust product selection accordingly.

Packed display case with meat and poultry products, checking price tags for accuracy. Performed waste minimization, saleable yield and predictive costing methods for meat department.

Ordered, received, and stocked merchandise in a timely manner. Meat Cutter, Walmart, August 1998-January 2003

Colorado Springs, CO

Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.

Adhered to food safety regulations regarding storage temperatures and sanitation protocols. Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.

Ordered supplies necessary to maintain inventory levels in accordance with department needs.

Properly stored meat to decrease waste and increase product freshness span. Stocked display cases with freshly cut meats according to merchandising standards. Cut meat efficiently by breaking product down into sub-primal and retail cuts. Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers. Operated wrapping machines to package meats for sale in the store or for customers' orders. Assisted other departments within the store when needed during peak business times. Dietary Cook, USAF, October 1992-July 1998

Colorado Springs, CO

Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Recorded daily production information such as number of meals served, waste amounts. Maintained clean and orderly appearance throughout kitchen and dining area. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.

Maintained routine meal schedules and serving times. Ensured proper storage of prepared foods at appropriate temperatures. Assisted with ordering food items from vendors as required. Educated staff on safe food handling practices and kitchen safety protocols. Communicated effectively with other staff members regarding dietary needs and requests. Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions. Followed all safety regulations when handling food and kitchen utensils. Received and stored food and supplies.

Monitored stock levels of food items, supplies and equipment used in meal preparation. Verified accuracy of orders received from vendors before storing them away. Inspected cooking surfaces and equipment to ensure they are clean and sanitary. Monitored food temperatures to maintain food safety. EDUCATION AND TRAINING

Associate of Applied Science

HVAC Installation And Repair, Pikes Peak Community College, Colorado Springs CO May 2007



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