MARK ALYN KOSHOSHEK
Eau Claire, WI 54703
*************@*****.***
SKILLS: Management style: leading by example, teamwork, and
positive reinforcement. Able to provide clear direction
and organizational vision to subordinates. High energy,
Never sick, Punctual, Computer Literate, Eagar to Learn,
Strong Belief in Teamwork and Accountability. Executive
Management, Leadership, and Training Experience.
WORK
EXPERIENCE:
2013- Position: Taxi Driver
2018 LIMO CAB / SELF-EMPLOYED – Eau Claire, WI
Provide transportation services to clients
2008- (Moved back to Eau Claire to take care of my dying mother.)
2013 - took break to take care of her.
2007- Position: Divisional & Logistical Support / CSR
2008 US FOODSERVICE / NEXT DAY GOURMET – Plymouth, MN
Provided outstanding administrative and logistical support
for all national divisions and territory managers.
Attention to detail and effective research methods led to the
resolution of all customer issues.
Ability to remain calm & diffuse stressful situations/callers.
Multi-tasking & customer service skills used daily.
1997- Position: Director of Food & Beverage / Administrative
2007 FOUR POINTS SHERATON - CAPITAL – Saint Paul, MN
Administrative /Office role within the organization.
Promoted to Director of Food and Beverage within the first
year, based on outstanding customer service scores.
Directly supervised all food & beverage staff and 5 managers
Increased the revenue of all outlets, through training of staff
and budget /labor controls.
EDUCATION: B.S. - Business Management / Hotel & Restaurant Mgmt.
University of Wisconsin – Stout
MILITARY: Position: Communications Specialist – (Hon. Discharge)
Wisconsin Army National Guard – Menomonie, Wisconsin