Shabron Easter

562-***-**** ad3g1o@r.postjobfree.com Long Beach, CA 90813

SUMMARY

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. SKILLS

Safe serving knowledgeFood preparation

Anticipating guest needsCourteous

Outstanding customer serviceFood service

Beer, wine and soju cocktailsMarketing and sales experience Alcohol orderingOrganizational ability

Suggestive sellingMaintaining a clean bar

Maintaining glassware stockCocktail list development Proficient in mixologyCash and credit transactions Cash register operationOutgoing personality

Service-oriented mindsetWine and liquor expertise

Extensive wine knowledgeAble to stand long hours

Extensive beer knowledge

EXPERIENCE

Bartender, Professional Party Staffing, April 2022-Current Yorba Linda, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Upsold customers from shelf to premium brands to help boost sales. Kept track of bar tabs and transferred open tabs to dining area for wait staff. Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Completed regular bar inventories and daily requisition sheets. Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Prepared cocktails from bar recipes and served wine, draft and bottled beer. Displayed and retained extensive knowledge of liquors, wines and entrees. Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Checked identification of guests to verify age requirements for alcohol purchase. Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Poured wine, beer and cocktails for patrons.

Collected and organized daily till totals and tips. Bartender, Taco fest, June 2021-June 2022

San Diego, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Upsold customers from shelf to premium brands to help boost sales. Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Prepared cocktails from bar recipes and served wine, draft and bottled beer. Displayed and retained extensive knowledge of liquors, wines and entrees. Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Checked identification of guests to verify age requirements for alcohol purchase. Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Poured wine, beer and cocktails for patrons.

Bartender, EEEEEEATSCON LA EVENT, May 2022-May 2022 Santa Monica, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Upsold customers from shelf to premium brands to help boost sales. Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Completed regular bar inventories and daily requisition sheets. Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Prepared cocktails from bar recipes and served wine, draft and bottled beer. Displayed and retained extensive knowledge of liquors, wines and entrees. Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Checked identification of guests to verify age requirements for alcohol purchase. Poured wine, beer and cocktails for patrons.

Bartender, Rose Stadium, March 2022-March 2022

Pasadena, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Upsold customers from shelf to premium brands to help boost sales. Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Prepared cocktails from bar recipes and served wine, draft and bottled beer. Bartender, Boots In The Park, March 2022-March 2022 Norco, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Upsold customers from shelf to premium brands to help boost sales. Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Completed regular bar inventories and daily requisition sheets. Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Displayed and retained extensive knowledge of liquors, wines and entrees. Checked identification of guests to verify age requirements for alcohol purchase. Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Poured wine, beer and cocktails for patrons.

Bartender, Belasco Theatre, October 2021-October 2021 Los Angeles, CA

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Upsold customers from shelf to premium brands to help boost sales. Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards. Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Completed regular bar inventories and daily requisition sheets. Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Prepared cocktails from bar recipes and served wine, draft and bottled beer. Displayed and retained extensive knowledge of liquors, wines and entrees. Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Checked identification of guests to verify age requirements for alcohol purchase. Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Poured wine, beer and cocktails for patrons.

EDUCATION AND TRAINING

Certificate

Mixology, Long Beach Bartending School, Long Beach, CA May 2019

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