RESUME

DEEPAK SATTANNA_ MANE

Ghar No. ***, Samdholi Mala, Tanaji Chowk, Shahunagar, Jaysingpur, Kolhapur

Email: deepakmane6612@qmail.com_; Date Of Birth: 27/10/2000)

Mobile No:- 937-***-****

T would like to gain the experience & be the best by working full

time in your organization. Done a training at United

Kingdom(Birmingham) at Crowne Plaza & Jimmy Spices. Currently

working in Kitchen Department as Comii 2 at The Byke Suraj Plaza.

e@ Education and Qualifications:-

> 2018-2019:- Diploma in Hotel Management and Catering Technology From Chef's Kitchen Institute of

Culinary Arts & Hotel Management with ‘A’ Grade

> 2017-2018:- S.S.C. Completed From Maharashtra State Board with 75 %.

© Work Experiences:--

“+ April -2019 :-

Training Completed The Ambassador Sky Chef Production Department, Date : 3 April 2019 to

5 Octo.2019

* Oct- 2019 :-

Currently Working in “The Byke Suraj Plaza Hotel 4 Star Property, Mumbai ” as a Production

Department from last 2 Years as a Trainee.

© Achievement:--

Appreciate from the byke hotel on lockdown period and got the Certificate .

Duties and Responsibilities:

Functioning and operation of Hotels and Restaurants. Cooking for the guest, basic knowledge in food

preparation, reservations and registration of guest. Cleaning and Maintenance of Kitchen as per

standard. Also worked successfully under busy operations in the hotel with no complaints from guest

and satisfying all the guest needs & if get the opportunity to work in your organization will do my

best food.

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