High Volume Team Member

Gregory Brown Phone: 773-***-****

Email: ************@*****.*** Address: 18272 Lansing, IL 60438

Professional Summary

Hardworking cook with over 20+ years experience in high volume restaurants, excels in multitasking and following directions. Able to work under pressure in an intensive kitchen background while ensuring high quality plates.

SKILLS

-Multitasking -Time Management -Trainer -Attention to detail -Kitchen equipment operation -Safe food handling procedures

EXPERIENCE

Verify all kitchen work was performed to county health codes

Clean all restaurant dishes from prep and cooking

Cook and prep over 25+ different menu items from restaurants

Keep food overhead under percentage of revenue

Perform food preps as needed and label all prepped items

Maintain clean workstation compliant with food safety standards

Break down line and make sure all surfaces are sanitized and all food is properly stored

Manage and check food quality prioritize ingredients resulting in 20% food waste reduction

Unload food supplies from distributor trucks and effectively organized inventory

Stony River Steakhouse (Cook) 2020-2021

Nashville, TN

Sam’s Place Bar & Grill (Cook/Shift Lead) 2017-2021

Belle Meade, TN

RH The Gallery at Green Hills (Cook) 2014-2020

Nashville, TN

Maggiono’s (Cook) 2017-2018

Nashville, TN

First Watch Breakfast Restaurants (Cook) 2015-2016

Franklin, TN

EDUCATION

Tennessee State University 2012

Business Management

CERTIFICATE

Certified Trainer (Certificate Awarded 2017)

Team Member of Month (Certificate Awarded 2011 & 2012)

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