Customer Service Entry Level
Resume:
Juleesa Blake
Kissimmee, FL *****
ad3esw@r.postjobfree.com
I would like to obtain an entry-level position in customer service where I can utilize my communication training and people skills. I am a very dependable, friendly, and hardworking individual. Salary 80,000- 99,000
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Hair Braider
The house of braids - Kissimmee, FL
March 2022 to June 2022
Sorter/Packer
Amazon Warehouse - Davenport, IA
September 2021 to May 2022
Supervisor/Manager
Pizza Hut - Orlando, FL
October 2017 to August 2020
Unit Aide
Denny's - Savannah, GA
July 2017 to September 2017
Waitress/ Assistant Manager
Denny's - Lithonia, GA
August 2016 to June 2017
Cashier/Customer Service
Walmart - Marietta, GA
November 2016 to March 2017
Cook/Prep Cook
Aramark - High Point, NC
August 2014 to January 2016
Responsibilities
Cook and prepare meals for the students at High Point University. Accomplishments
Working in different circumstances like running off out different item for meals or even ingredients. Skills Used
Customer service, cooking skills, serving,and cleaning Sanitatizing and dishwashing Banquet Server
Kelly Services - Winston-Salem, NC
September 2013 to March 2014
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Waitress
Mi Pueblo's Mexican Restaurant - High Point, NC
September 2013 to January 2014
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Janitorial/Custodian
Service Master Cleaning Company - High Point, NC
October 2010 to April 2012
Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created. Service, clean, and supply restrooms, gather and empty trash, and clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures, and/ or mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
Notify managers concerning the need for major repairs or additions to building operating systems, and requisition supplies and equipment needed for cleaning and maintenance duties. Waitress
Denny's Kissimmee - F.L
January 2007 to May 2007
Collect payments from customers, and inform customers of daily specials. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Line Server
Universal Studios Restaurant - Orlando, FL
November 2005 to May 2006
Scrub and polish counters, steam tables, and other equipment, and clean glasses, and dishes. Serve food, beverages, or desserts to customers in such settings as take-out, and replenish foods at serving stations.
Prepare bills for food, using cash registers, or adding machines, and accept payment or make change. Sales Associate
Universal Studios Orlando
May 2005 to August 2005
Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. Recommend, select, and help locate or obtain merchandise based on customer needs and desires, and maintain records related to sales.
Describe merchandise and explain use, and care of merchandise to customers. Education
Certificate in Cosmetology
Virginia College - Greensboro, NC
2014 to 2015
Diploma
Guilford Technical Community College Jamestown - Jamestown, NC August 2007
High school diploma
Poinciana High School Kissimmee - Kissimmee, FL
August 2006 to May 2007
Skills
• Banquet Experience
• Tax Experience
• Operating Systems
• Custodial Experience
• POS
• Supervising Experience
• Assistant Manager Experience
• Serving Experience
• Culinary Experience
• Management
• Food Preparation
• Leadership
• Cooking
• Kitchen Management Experience
• Restaurant Management
• Food Safety
• Kitchen Experience
• Merchandising
• Accounts Receivable
Certifications and Licenses
ServSafe
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