SKILLS

Bar Management and Cleanliness

Menu Development

Mixology Knowledge

Communication Skills

Time Management

Hygiene and Safety

Adaptability

Teamwork

Problem-solving

Creativity

Wine and beer knowledge

CONTACT ME AT:

Address: 9420 Sw 7th Ln, Miami FL, 33174

Email: ad3erj@r.postjobfree.com

Phone; 786-***-****

LinkedIn: http://linkedin.com/in/jose-luis-

blandin-b4881014b

PERSONAL SUMMARY

I am a passionate and experienced

professional bartender with over 5 years in

the cocktail industry. Committed to

delivering exceptional service and creating

memorable experiences through mixology,

ensuring that each concoction lingers on

the palates of customers, crafting an

unforgettable journey. Proficient in

preparing a diverse range of creative

cocktails and efficiently managing bar

operations to ensure a seamless workflow. I

am seeking a dynamic environment where I

can apply my mixology skills, attention to

detail, and customer-focused approach to

contribute to the success and positive

reputation of the establishment.

ACADEMIC BACKGROUND

ABC Bartender School Certified - 2024

WORK BACKGROUND

-

Preparation and presentation of a wide variety of cocktails and beverages, meeting quality standards and service timelines. Maintenance of a clean and organized bar environment, adhering to food safety and hygiene standards.

Proactive and friendly interaction with customers, providing personalized service and beverage recommendations. Efficient management of liquor and supplies inventory, placing orders, and monitoring stock levels.

Effective collaboration with kitchen and service staff to ensure smooth and coordinated service.

MARION CRAFT KITCHEN JANUARY 2022 - JANUARY 2024 JOSE

BLANDIN

BARTENDER

LANGUAGE

Spanish

English

Development and execution of new cocktails and

presentations, contributing to the ongoing update of the beverage menu.

Active participation in special events and promotions, showcasing service skills and ability to work in high-traffic environments.

Responsible handling of transactions and cash payments, ensuring accuracy in cash register operations.

Training and supervision of new employees in bar policies and procedures.

BACCANO WYNWOOD DECEMBER 2020 - JANUARY 2022

Spearheaded the cocktail program, creating a signature menu that received positive reviews from guests and contributed to a 20% increase in beverage sales.

Implemented cost-effective inventory management strategies, resulting in a 15% reduction in beverage costs without compromising quality.

Orchestrated and hosted weekly mixology events, enhancing the resort's entertainment offerings and attracting a larger clientele.

Trained and mentored junior bartenders in mixology techniques, customer service, and adherence to brand standards.

Maintained a vibrant and engaging atmosphere at the beachside bar, consistently receiving commendations for outstanding customer satisfaction.

HOTEL TAMANACO INTERNACIONAL JULY 2015 - JUNE 2017

Contact this candidate