LP

Leslie Pritchard

Professional Summary

To seek and maintain full-time/Part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender/Server position. Ready to help the team achieve company goals. Work History

Lowes Lounge - Bartender

Alamogordo, NM

10/2020 - 08/2023

Triple Barrel Tavern - Server/ Bartender

Garner, NC

01/2017 - 05/2019

Served high customer volumes during special events, nights, and weekends.

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Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

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● Kept bar presentable and well-stocked to meet customer needs. Followed alcohol awareness procedures for preventing excessive guest intoxication.

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Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

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Adhered to state laws regarding alcoholic beverage services and customer regulations.

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Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

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Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

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Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

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Served food and beverages promptly with focused attention to customer needs.

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● Cultivated warm relationships with regular customers. Worked with POS system to place orders, manage bills, and handle complimentary items.

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ad3edr@r.postjobfree.com

575-***-****

Las Vegas, NV 89031

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Skills

● Beer, Wine and Soju Cocktails

● Responsible Alcohol Service

● Guest Satisfaction

● Classic Cocktails

● Cash Register Operation

● Anticipating Guest Needs

● Food and Beverage Management

● Reconciling Cash Drawers

● Attending Multiple Customers

● Name of System] POS

● Maintaining a Clean Bar

● Safe Food Handling Procedures

● Preparing Garnishes

● Credit and Cash Transactions

● Knowledge of Craft and Microbrews

● Energetic and Outgoing

● Extensive Beer Knowledge

● Handling Difficult Customers

● Identification Verification

● Drink Consistency

● Excellent Judgment

● Maintaining Glassware Stock

● Performance Improvement

● New Hire Training

● Customer Service

● Ability to Lift 30 Pounds

● Engaging Customers

● Cash Handling and Management

● Professional Service Standards

● Teamwork and Professionalism

● Monitoring Alcohol Consumption

Maintained clean and organized dining areas to uphold restaurant hygiene standards.

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Resolved customer complaints promptly and professionally to maintain positive reputation.

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Explained menu items and suggested appropriate options for food allergy concerns.

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Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

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Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

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● Processed orders and sent to kitchen employees for preparation.

● Checked guests' identification before serving alcoholic beverages. Education

05/2007

NMSU

Alamogordo, NM

GED: GED

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