Entry Level Bartender Server
Resume:
LP
Leslie Pritchard
Professional Summary
To seek and maintain full-time/Part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender/Server position. Ready to help the team achieve company goals. Work History
Lowes Lounge - Bartender
Alamogordo, NM
10/2020 - 08/2023
Triple Barrel Tavern - Server/ Bartender
Garner, NC
01/2017 - 05/2019
Served high customer volumes during special events, nights, and weekends.
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Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
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● Kept bar presentable and well-stocked to meet customer needs. Followed alcohol awareness procedures for preventing excessive guest intoxication.
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Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
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Adhered to state laws regarding alcoholic beverage services and customer regulations.
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Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
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Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
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Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
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Served food and beverages promptly with focused attention to customer needs.
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● Cultivated warm relationships with regular customers. Worked with POS system to place orders, manage bills, and handle complimentary items.
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**************@*****.***
Las Vegas, NV 89031
Bold Profile
Skills
● Beer, Wine and Soju Cocktails
● Responsible Alcohol Service
● Guest Satisfaction
● Classic Cocktails
● Cash Register Operation
● Anticipating Guest Needs
● Food and Beverage Management
● Reconciling Cash Drawers
● Attending Multiple Customers
● Name of System] POS
● Maintaining a Clean Bar
● Safe Food Handling Procedures
● Preparing Garnishes
● Credit and Cash Transactions
● Knowledge of Craft and Microbrews
● Energetic and Outgoing
● Extensive Beer Knowledge
● Handling Difficult Customers
● Identification Verification
● Drink Consistency
● Excellent Judgment
● Maintaining Glassware Stock
● Performance Improvement
● New Hire Training
● Customer Service
● Ability to Lift 30 Pounds
● Engaging Customers
● Cash Handling and Management
● Professional Service Standards
● Teamwork and Professionalism
● Monitoring Alcohol Consumption
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
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Resolved customer complaints promptly and professionally to maintain positive reputation.
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Explained menu items and suggested appropriate options for food allergy concerns.
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Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
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Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
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● Processed orders and sent to kitchen employees for preparation.
● Checked guests' identification before serving alcoholic beverages. Education
05/2007
NMSU
Alamogordo, NM
GED: GED
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