Line, prep, Cook
Resume:
JOANNE M. DILLARD
HOOPER, NE 68031
ad3edj@r.postjobfree.com
OBJECTIVE
To obtain a career that is challenging and rewarding and will enable me to use my knowledge and skills to grow.
EXPERIENCE
Valmont Industries
Inside Shipping/Kit Pack
March 2022-Present
Prepare kits - hardware, circuit boards, cables and wiring needed to operate and maintain Irrigation equipment.
Scale nuts and bolts, weigh all kits to ensure accuracy.
Hooper Care Center
Lead Cook
January 2021-Dec 2021
In charge of preparation and plating of the breakfast and lunch meals. Also the preparation of special meal for residents, staff and guests.
Implemented the use of various kitchen equipment including knives, flat top grill, gas range, mixer etc.
Cargill Meat Solutions
Production
April 2019-December 2020
Fabricate primal cuts of beef to sub-primal and secondary cuts.
Assisted in packaging, packing and shipping.
PF Chang’s
Line Cook/Prep Cook
February 2016-June 2018
In charge of prepping and stocking appetizer station.
Prepped all dim sum including dumplings, spring and egg rolls.
Prepared entrees, soups, appetizers, sushi and desserts per customer orders.
EDUCATION
CULINARY SCHOOL OF WASHINGTON
Executive Chef Program
Sept 1984-March 1986 Diploma
I completed the year and a half Executive Chef Program. I placed fifth out of a class of thirty- five. I learned many skills including time management and effective communication skills.
AWARDS AND ACKNOWLEDGEMENTS
Recently completed state certification in security.
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