AKSHAY SHIVOLKAR

Navelim, India

+91-976*******/915-***-**** ad3e62@r.postjobfree.com

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Experienced in continental and cold kitchens managing workloads using modern equipment. Determined team player striving to deliver the highest quality service alongside kitchen staff.

Strong Culinary Skills

High volume production capability

Nutrition and Menu Planning Expertise

Focus on portion and cost control

Food Storage Knowledge

Effective use of grills, oven, roasters, steam kettles and knives

Ability to work in various shifts

Familiar with the restaurant orders and BEOs

Skill to control and regulate the temperature while cooking special recipes

Ability to work in the team as well as individually and manage the time efficiently

Ability to maintain and establish a working relationship with the management and the staffs effectively

Ability to meet deadlines and work under pressure Commis III Jan 2019 – Present

Martins Place – The Village Bistro & Pub Navelim, India

Support the Demi Chef de Partie or Commis I in the daily operation and work.

Work according to the instructions of Superiors.

Keep work area at all times in hygienic conditions according to the rules set by the restaurant.

Control food stock and food cost in the assigned section.

Prepare the daily miser-en-place and food production in different sections of the main kitchen or satellites.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Assistant Cook Oct 2015 – Nov 2018

Longuinhos Bar, Restaurant & Confectioners Margao, India

Assisted the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.

Cleaned and sanitized the food preparation areas based on company and industry hygiene codes and health and safety standards.

Washed, disinfected and properly stored cooking and kitchen utensils and equipment.

Bought, weighed and stored ingredients and food supplies.

Operated a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.

Managed inventory, unloaded supplies and organized the storeroom. PROFILE SUMMARY

CORE QUALIFICATIONS

WORK EXPERIENCE

Trainee Cook Nov 2012 – Jan 2013

Holiday Inn Resort Goa Cavelossim, India

Prepared food items for customers as requested, including special requests, in a timely and consistent manner.

Determined food and supply needs based on rotating menus.

Inspected food products and supplies as needed.

Ensured work environment and stations were clean and sanitized.

Checked food before it was served to customers.

Controlled and minimized waste.

Complied with outlined safety regulations and procedures.

Performed administrative tasks and other duties as assigned by the Department Manager. Industrial Trainee Mar 2015 – Sep 2015

Taj Exotica Goa Benaulim, India

Ensured all food was prepared fresh and was of the highest quality.

Strictly adhered to all recipes, methods and instructions from Chef.

Assisted to ensure the efficient flow of production, with regards to changes in forecasts and menus.

Consistently checked temperatures of food items and followed proper procedures in regards to chilling, re- heating, and holding food.

Checked kitchen prior to leaving to ensure cleanliness, proper disposal/removal of food.

Properly stored and labelled food.

Effective Communication skills

Focused and Disciplined

Dexterous

Teamwork

Attention to details

Problem solving skills

Ability to work well under pressure

Time Management

Higher Secondary School (Catering and Restaurant Management) 2014 Goa Board of Secondary & Higher Secondary Education Navelim, India Received training and certification in the following seafarer safety programs of STCW (Standards of Training, Certification & Watchkeeping):

Course Name Institute Course Duration Expiry

Fire Prevention and Fire Fighting

(FPFF)

Asha International Institute of

Marine Technology

07/06/2021 - 18/06/2021 Unlimited

Personal Survival Techniques (PST) Asha International Institute of Marine Technology

07/06/2021 - 18/06/2021 Unlimited

Personal Safety and Social

Responsibility (PSSR)

Asha International Institute of

Marine Technology

07/06/2021 - 18/06/2021 Unlimited

Designated Security Duties training

(DSD)

Cosmopolitan Technology of

Maritime

30/07/2018 - 31/07/2018 Unlimited

Elementary First Aid (EFA) Asha International Institute of Marine Technology

07/06/2021 - 18/06/2021 Unlimited

Passenger Ship Familiarization (PSF) Setrac College of Offshore Training

03/06/2021 - 05/06/2021 Unlimited

SOFT SKILLS

EDUCATION

APPENDIX: SEAFARER TRAINING & CERTIFICATIONS

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