AQUILEO TIGRE

Corona, NY *****

ad3dvh@r.postjobfree.com / 347-***-****

SUMMARY

Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

SKILLS

Good listener

Table Bussing

Customer Service

Physical Stamina

Work Coordination

Clear Communication

EXPERIENCE

Barback / Trinity Place - New York, NY

Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs. Maintained spotless, well-stocked bar organized and ready for customer demands. Replenished bar glasses, garnishes and condiments. Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens. Maintained detailed inventory of bar supplies and stocked work areas. Removed and disposed of bags from trash receptacles in and around bar area. Removed, washed and polished empty glasses, took plates to kitchen and discarded trash. Took food and drinks to bar and table customers.

Sliced and pitted fruit used to garnish drinks.

Cleaned up spills and brought replacement items to tables. Effectively multitasked within fast-paced environment. Made friendly conversation with customers to provide enjoyable bar experience. Maintained high standards of customer service during high-volume work shifts and fast-paced operations. Cleaned up spills and broken glassware and safely disposed of sharp pieces. Worked in close collaboration with team members to ensure customers received high-quality service. Greeted guests with friendliness and professionalism. Stocked service stations with ice, napkins and straws. Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment. Participated in ongoing training to enhance job skills and knowledge. Busboy / PHD Terrace - New York, NY

AT

Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness. Cleared tables to maintain high turnover rate and minimize wait times. Restocked condiments and drink station supplies to maintain customer satisfaction. Wiped down and cleaned chairs, booths and highchairs. Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.

Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters. Helped employees complete required activities during peak periods. Observed tables to tend to guest needs and identify customer service opportunities. Expedited food to tables to assist servers during busy periods. Swept and mopped front-of-house and back-of-house floors using various tools. Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies. Followed safety and sanitation guidelines in accordance with local health regulations. Notified manager of issues with equipment or breakage.