David-Paul Atkins
Houston, TX *****
********@******.***
Summary
Reliable General Helper proficient in any operations and eager to take on any task to drive quality, productivity and performance improvements. Committed and capable professional well-versed in operating and maintaining equipment. Successful at safely operating tools, organizing work areas, and performing diverse support jobs. Motivated construction laborer committed to learning and implementing skilled trades and meeting customer needs. Follows instructions and leads others with equal proficiency. Cultivates productive working relationships and instills confidence and trust. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Entrepreneurial Owner with experience and solid history of business success. Built operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities.
Skills
Data analysis
Communication
Organization
Problem-solving
Customer Relations
Staff Management
Strategic Planning
Business Planning
Sales Leadership
Food Handling
Grilling
Food Presentation
Customer Service
Order Verification
Cleaning and Organization
Food Handler Certification
Performance Improvement
Administrative Oversight
Labor Relations
Contract Negotiation Expertise
Client Service
Verbal and Written Communication
Employee Development
Education and Training
February 2016
Lone Star Community College
Associate degree Licensed Chemical Dependency Counselor
August 2013
GED
Experience
July 2020 - Current
Haul-A-Freight Trucking LLC
Owner Operator- Driver
Responsible for loading and unloading trucks, following traffic laws while getting the product to the customers on time
Coordinate and schedule drivers on routes and log working hours to ensure payroll for workers.
April 2020 - August 2020
Fill-A-Kit
Vaccine Labeler
Bottle and labeled Covid-19 vaccines during the height of the pandemic
Attention to detail was required while working the different stations in the factory.
April 2017 - October 2018
TDCJ Administration Bld
Custodian/ Maintenance
Cleaned hallways, bathrooms and offices across two floors of a 10,000-square-foot building
Maintained cleanliness of building and floors by sweeping, mopping and vacuuming.
February 2016 - April 2017
TDCJ
Head Chef/ Lead Cook
Prepped and cooked meals for officers and inmates at TDCJ facility
Worked in a team setting to ensure all procedures were followed and executed to minimize injuries.