TRENT

SWITZER

**** ***** **** ****** **. Louis, Mo.63106

Trentwoodswitzer@hotmail/gmail.com

573-***-****

To be part of a highly motivated and professional food service team preparing menu items properly in a safe and healthy environment; satisfying the customer/client in all aspects of hospitality.

EXPERIENCE

2021-PRESENT

BON APATITE AT WASHINGTON UNIVERSITY

2014-2016

LINE COOK SENIOR CENTER OF COLUMBIA MO.

Cook & prepare menu items catering to the senior & special needs population in Columbia, Mo.

Special attention paid to nutrition of immune compromised clientele

2010-2014

BANQUET CHEF HOLIDAY INN HOLIDOME

Ordering, scheduling & preparing all aspects of in house plated banquets; directing staff, inventory

Food/labor cost, other managerial duties

2005-10

SOUS CHEF RADISON AIRPORT HOTEL OF ST.LOUIS

Assisting Executive Chef with all BOH operations menu development, inventory, purchasing, food cost controls and staff management and development.

EDUCATION

1997-2000

UNIVERSITY OF MO @ ST. LOUIS

Business Administration

General coarse study, no degree taken

1995-1997

Emergency Medicine EMT-B

Paramedic

SKILLS

Safely working well with most all kitchen equipment; maintaining knives, cutting surfaces ect. paying close attention to, safe and sanitary food production ie, food born illness/disease sanitary food production as a whole

ACTIVITIES

Use this section to highlight your relevant passions, activities, and how you like to give back. It’s good to include Leadership and volunteer experiences here. Or show off important extras like publications, certifications, languages and more.