Ahsan Farooqui * civil line Jung, Sadar, Punjab, Pakistan,

Celli: +92-033*-*******

‘Currently seeking career in Restaurant and catering industry.

carry over twenty-five years of experience in Main kitchen and havea passion in preparing food and

‘serving my customers and family

Eighteen years in making Indian/Pakistani cuisine and barbeque vihich includes chopping, cutting,

marinating, and cooking using avm authentic and self-created recipes as well as employer's given

recipes,

‘Worked in Chinese cuisine for five years, This included cutting, chopping, bailing, frying and eeaking

using authentic Hakka and South-east Asian Chinese recipes,

Rice: Chicken-fied, ega fried, beef fried, garlie-chicken, Shrimp fried, green chill ete

‘Soups: Chicken com, hot n sour, Wong Tong, Chicken Almond, chicken noodle, Thal soup etc.

‘Chinese Dishes: Chicken Manchurian, Chicken Chili, Chicken dry chil, Sweetn-sour Chicken, Chicken

‘Cashes, Chicken meat balls, hot and sour, Chicken Almand, Chicken Garlic, Chicken Black pepper,

‘Chicken wings, Chicken Chop suey, American Chop suey, Chicken Dhakka, Leman Chicken etc.

Pakistani/Indian Dishes: Biryani- Chicken and beef, Beef Nihari, different kinds of Karhai - Chicken andl

Beef, Handi af different kinds ~ Chicken, Mutton and Beef, Pulao - Chicken, Mutton and Beef, Seekh

Kababs ~ Chicken Tikka and Boti, Malai boti, Mutton and Beef Champ, Chicken Shattu, Pan fried Kabab,

Fried Daal (Lentils) and mixed vegetables.

‘Worked for tio years in cold kitchen in making of different kind of salad bars with carving for

presentation and prepating different sauces and dressings — Italian, French dressings, tartar sauce,

BBO saune, and cheeseega dressings, garlic creamy sauce, paprika sauce, green chilienint sauce,

lemon cream sauce to name a few

Job Experiences;

Fort Restaurart, Khanevaal, Punjab. Nev. 2021 to December 2022.

worked as a second supervisar kitehen and mainly involved in preparing Pakistani and Chinese

cuisines

ivas directly invalved in Ala carte cooking. Ingredients were prepared by the helpers

‘Quebeez Restaurant, M.M, Alam Road, Lahore, Punjab, ‘Aug. 2017 to Oct, 2021.

{vas mainly cooking Chinese dishes as mentioned abave depending on the customer orders an dally

basis during peak and nompesk hours.

Jiger Restaurant, Jhung Punjab. Feb, 2072 to July 2017,

ivas responsible for BBQ and Pakistani dishes as listed above

Hanif Rajput Catering Services, Karachi, Singh, Feb, 2007 to Jan, 2012,

Iivorked in the kitchen as the first cack and prepared different dishes for up to 600 peaple,

Horizon Restaurant, Bermuda island, July 1999 to.Dee. 2006

was responsible for Italian Pasta of different kinds, also prepared fruit baskets and sandwiches of

various kinds.

Avari Ramada, Karachi, Sindh, Aug. 1998 to May 1999.

‘Worked as 8 Trainee cook mainly on Pakistani/indian cuisine and Cold kitchen.

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