R Paul

Experienced: continental breakfast,cook,

prep cook, dietary aid

Experienced cook with a strong background in preparing and cooking a variety of dishes, maintaining cleanliness and organization, following food safety guidelines, and collaborating with kitchen staff for efficient service. Skilled in adhering to dietary restrictions and ensuring proper portioning and presentation of meals. Dedicated to creating a positive and supportive work environment. ad3cfr@r.postjobfree.com

385-***-****

Saint George, UT 84790

https://www.jobcase.com/p/star.moulton

Work Experience

Cook / prep cook

St George and rehabilitation center

June 2023 - October 2023 • St.George, UT

•Prepare and cook a variety of dishes according to recipes and company standards

•Assist in the preparation of ingredients for cooking

•Maintain cleanliness and organization of the kitchen

•Follow food safety and sanitation guidelines

•Collaborate with other kitchen staff to ensure timely and efficient service

•Monitor food stocks and replenish supplies as needed

•Adhere to dietary restrictions and special requests of residents/patients

•Ensure proper portioning and presentation of meals

•Contribute to a positive and supportive work environment Dietary Aide

VA home Avalon rehabilitation center

December 2022 - May 2023 • Ivins, UT

•Assist in preparing and serving meals to residents

•Follow specific dietary guidelines for residents with special dietary needs

•Maintain cleanliness and organization of the kitchen area Dietary Aide / Cook

Cascade at orchard Park rehabilitation center

May 2018 - November 2022 • Orem, UT

•Assist in preparing and serving meals to residents

•Follow dietary restrictions and special instructions for meal preparation

•Clean and maintain kitchen equipment and work areas

•Monitor food temperatures to ensure safety and quality

•Collaborate with dietary team members to ensure efficient operations

•Adhere to food safety and sanitation regulations

•Assist in receiving and storing food supplies

•Assist in training new dietary staff members

Continental breakfast

Crystal inn

August 2016 - January 2018 • Salt lake city, UT

•Prepare and set up continental breakfast for hotel guests

•Maintain cleanliness and organization of breakfast area

•Ensure all food items are properly stocked and replenished throughout service

•Assist guests with any dietary requests or special needs

•Monitor and manage breakfast service flow to ensure efficiency

•Provide excellent customer service to all hotel guests

•Assist with cleaning and restocking breakfast supplies at the end of service Education

Murray high

June 1973 - July 1986 • Murray, UT

All the normal classes you needed to get your GED

Skills

Decision Making Stocking Inventory Active Listening Safe Food Handling Conflict Resolution Shipping and Receiving

Traits

Communicator

I am able to effectively and respectfully communicate with superiors, colleagues, and staff. Accountable

I take responsibility for my actions and follow through on my promises. Team-player

I care deeply about the success of the group or company of which I am a part. Dependable

I can be counted on to complete whatever task, objective, or job is needed. Responsible

I have good judgement and am able to make the right decisions on my own.

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