Jose Navarro

ad3c97@r.postjobfree.com Cell : 520-***-****

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

Work Experience

Prep Cook

Hub Restaurant & Ice Creamery -Tucson, AZ March 2019-Present

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Portion, arrange, and garnish food, and serve food to waiters or patrons

Bake, roast, broil, and steam meats, fish, vegetables, and other foods

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Prep Cook

Thunder Canyon Brew -Tucson, AZ May 2018-January 2019

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roaster

Season and cook food according to recipes or personal judgment and experience

Dishwasher/Prep Cook

Handmaker -Tucson, AZ March 2017-October 2017

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Sweep or scrub floors

Receive and store supplies

Clean garbage cans with water or steam

Store food in designated containers and storage areas to prevent spoilage

Portion and wrap the food, or place it directly on plates for service to patrons

Take and record temperature of food and food storage areas, such as refrigerators and freezers

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures

Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items

Load dishes, glasses, and tableware into dishwashing machines

Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads

Dishwasher/Line Cook

Reforma Restaurant -Tucson, AZ November 2014-April 2015

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand

Place clean dishes, utensils, or cooking equipment in storage areas

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

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