Wendy Ramos

**-** **** ******, ********, NY ***** 646-***-**** ad3c66@r.postjobfree.com

PROFILE

Highly experienced and exceptionally trained professional Bartender with 30 years of experience in the food and beverage service industry. Committed to utilizing my well-developed skills to deliver a consistent, top quality customer service experience. EXPERIENCE

Banquet Bartender, The Martinique Hotel; New York, NY — May. 2023 - Present

Provide professional bartending service for catered banquet events and conventions for a variety of occasions from business and corporate events to birthdays and weddings. Bartender, Andaz 5th Avenue; New York, NY — Sept. 2023 - Present

Provide bartending service; responsible for mixing and crafting traditional and signature cocktails for bar and restaurant patrons as well as hotel guests. Bartender, Fairfield Inn & Suites By Marriott; New York, NY — Apr. 2022 - Sept. 2023

Served bar patrons and hotel guests food and beverages according to provided menu. Bartender, The Westside Tennis Club; Forest Hills, NY — Mar. 2021 - Apr. 2022

Provided bartending service to tennis club members. Bartender, The National at The Benjamin Hotel; New York, NY — 2010 - 2020

Utilized a complete knowledge of the bar and restaurant menus to mix and craft traditional and signature cocktails for bar and restaurant patrons as well as hotel guests.

Responsible for maintaining a clean bar station, consistent with current health and safety standards.

Tracked and stocked inventory supply in preparation for bar service, ensuring all product required was readily available.

Bartender (Part-Time), The Intercontinental; New York, NY — 1997 - 2004

Served food and alcoholic beverages such as beer, wine, and other spirits for guests and bar patrons according to current health and safety guidelines. Implemented mixology techniques to craft traditional and signature cocktails for guests. Bartender, The Sheraton; New York, NY — 1992 - 2010

Tended the bar for various events including cocktail receptions, sit-down dinners, and corporate events.

EDUCATION & CERTIFICATIONS

Katherine Gibbs; New York, NY — Associates Degree, 1992

• TIPs Certified; NYC Alcohol Training & Awareness, 2017

• Food Protection Certification; NYC Dept. of Health, 2017 SKILLS

Friendly and enthusiastic; exceptional memory and inter-personal skills. Complete knowledge of Bartending technique and basics. Well-versed in a full array of alcoholic beverages and spirits, including wine. Bilingual with fluency in English and Spanish.