George Sandler

**** ********** ***** ** *** Vegas NV 89139 Cell:702-***-****

ad3buv@r.postjobfree.com

Restaurant Management-Corporate Training

Objective

Coordinate activities among various departments such as kitchen, dining room, bar, and corporate training operations. Oversee the training for new restaurants. Explain the establishment's policies and practices, to ensure all rule and regulation compliance by employees. Plan in depth, organize well, keep cool in a fast-pace stressful environment and bring all elements of cocktail and meal together quickly and elegantly. Develop and execute food and labor budgets ensuring optimal productivity and increased profit margin. Get to know guests and anticipate their desires. Contribute directly to short- and long-term corporate objectives. Treat fellow employees with respect which builds individual morale and team spirit. Overcome complex business challenges within fast-paced, high-pressure environments using timely foresight, keen judgement,innovative ideas, steadfast dedication and impeccable integrity Education

• University of Nevada, Las Vegas

• Bachelor of Science 2011-2014

• Hospitality Management

• GPA.3.6, Awards Student Leadership Award

2

Experience

2007 – 2011

United State Army, Staff Sergeant, Colorado Springs A sergeant (SGT) is typically the NCO who oversees a group of soldiers, especially new privates, in daily tasks. An SGT typically leads of 8 to 16 team, the smallest element in the U.S Army organizational structure. They are the first-line leaders with the most direct impact on soldiers. Sergeants and responsible for ensuring those in their command receive MOS training and maintain a professional appearance 2011-2015

Server assistant Mcormick and schmick, Las Vegas, NV To assist servers in delivering food to patrons and responding to their requests. Clear, clean and reset table, refill beverages and polish silverware 2011-present

P.F Chang's, Corporate Trainer and Bar Manager, Las Vegas NV Ensured compliance with all Clark County and Colorado Spring health /safety codes Managed daily front of the house operations along with providing extensive guest service Executed daily ordering, inventory, staffing and line checks for both front of the house and back of the house

Assisted with multiple large scale catering events of 300 to 500 people Trained 115 employees and assisted on grand opening on new restaurants nationwide Met labor cost projections consistently and improved food cost by up to 3% while concentrating branding style and overall restaurant integrity

Hired, trained, motivated terminated personnel as needed Full knowledge of new menu roll-out and crafted cocktail 2015-2017

Broadmoor Resort, Sommelier, Colorado Springs

Advise guests on wines based on their personal tastes and food choices. Inform guests about different varieties of wines and prices. Ensure wines are served at the right temperature and within the proper glassware. store open bottles properly to maintain strong taste. Manage wine cellar and ensure its fully stock

3

2021-present

Grand Lux Café, server, Las Vegas NV

Oversaw preparation and accommodation of four tables per shift. Delivered accurate food orders for each guest

Ensure customer satisfaction by being friendly and accessible Personalized offers for birthdays and other special occasions Delegated role of clearing table immediately after party leave Awards & Acknowledgements

Level one sommelier

SERV safe certified

CPR Certified

Health Card and TAM Card

Sheriff Card

Awarded Purple Heart

Awarded Forbes 5 Star Standards

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