MADISON L. HART

ADDRESS: **** *** **** *** #*, Endwell, NY 13760 PHONE:607-***-****

WORK EXPERIENCE:

The Cider Mill Endicott,New York (Sept. 2011-Nov. 2015) Kitchen Staff

Worked in the kitchen preparing doughnuts and other Fall desserts during the Cider Mill's open season.

The Olive Garden Vestal, New York (July 2015-Dec. 2017) Prep Cook, Utility/DMO, Alley

Practiced food safety while preparing menu items according to company recipes and standards. Utilized effective communication in order to curate customer orders in a timely fashion. Paid close attention while taking inventory of products in the restaurant. Washed dishes and cookware using chemicals in a proper and safe manner. Dunkin' Donuts Vestal, New York (Dec. 2017-April 2018) Crew Member

Worked in collaboration with team members to satisfy customer orders effectively and with a smile through the Holiday push.

Took orders and processed payments using the POS system. Used careful calculating when counting back change to customers.

GDI Integrated Facility Services Binghamton,N.Y (Jan 2018- May 2023) Cleaner

Independently cleaned the bank after hours. Notified management via phone of any needed repairs and kept communication on a regular basis. Upon departure, ensured that all doors were locked correctly.

Community Options Binghamton, N.Y (Feb. 2019-Feb.2021) Direct Support Professional

Assisted residents with their daily living needs. Using precise focus, passed medications to residents at the scheduled times. Worked with residents on learning subjects such as the alphabet and math. Organized events and outings for the residents to spend their time enjoying. Documented events that had occurred throughout the day, using objective language. Transported residents to program and appointments as needed. Binghamton Country Club Endwell, New York (April 2021-Dec. 2022) Prep Cook, Salad Station

Prepared orders efficiently, accurately and in a visually appealing style. Accommodated the restaurant clientele's special requests. Created new recipes for the salad and dessert menu that aligned well with the restaurant's fine dining atmosphere. Worked as a team with all cooks to ensure smooth dinner and banquet services. Took inventory of stock and assisted in placing orders for delivery. Deep cleaned the restaurant and maintained a constant sterile work environment essential for safe food preparation. Vigilantly packaged food by labeling, dating and sealing it with the bag sealer. Operated the meat slicer. Education:

Vestal Senior High School Vestal, N.Y.

Advanced Regents Diploma (Graduated in 2015)

SUNY Broome Community College Binghamton, N.Y.

A.S. Individualized Studies (Graduated in May 2018)