AEB

SKILLS

Leader & Team player

Mixology

Sommelier Level 1

Multitasking

Management

Recruiting

Promoting

ANGEL ERIK BASANTES

**** ** *** **., *******, FL, 33068

ad3b96@r.postjobfree.com

305-***-****

EXPERIENCE

OWNER • FRIEND CHEF • CURRENT

BARTENDER • OUTBACK STEAKHOUSE • 12/2018 – 04/2019

Prepared and served over a wide variety of drinks in a high-volume environment

Created an environment that facilitated repeat customers

Kept detailed inventories of bar supplies and stocked items to maintain workflow efficiently

Closely tracked bar tabs, including transferring open tabs to dining area seamlessly

Provided pleasant dining experience to customers and smoothed process for staff

Collected food, wine and appetizer orders from patrons and promoted upsell items to drive revenue

Designed and implemented new cocktails to drive customer interest and sales numbers

Maintained tight financial controls with highly accurate daily registers.

Winner of “Employee of the Month.”

BARTENDER • ZINBURGER • 08/2017 - 12/2018

Prepared fresh ingredients and house mixes for cocktails

Created signature cocktail for the region

Encouraged positive teamwork environment

Improved sales and tips by 15%

BARTENDER/BAR MANAGER • CRAFTY CRAB • 05/2018 – 08/2019

Created “Weekly Drink Specials” menu.

Ordered liquor and supplies.

Delegated responsibilities in preparation for events. BARTENDER • APPLEBEE’S • 11/2017 – 02/2019

Restocked beer/liquor on schedule and after special events to meet ANGEL ERIK BASANTES

6910 SW 1ST ST., MARGATE, FL, 33068

ad3b96@r.postjobfree.com

305-***-****

forecast needs.

Processed transactions daily, including vouchers, applying coupons or promotions.

Recommended products based on preference, food pairings, and special promotions.

Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.

Monitored areas of the bar to ensure alcohol consumption stayed in designated areas.

Introduced “Cocktail of the Month” promotion to menu, increasing monthly sales.

Designed and implemented new cocktails to drive customer interest and sales numbers. Engaged with patrons, building rapport, and earning repeat business.

Winner of “Employees of the Month.”

EDUCATION

BACHELOR’S • 2010 - 2013 • NORTHERN ILLINOIS UNIVERSITY CERTIFICATE OF CULINARY EDUCATION • 2010 • CULINARY INSTITUTE OF CHICAGO

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