Roosevelt Sidney

GENERAL MANAGER - DENNY'S

Huntsville, AL 35816

ad3ase@r.postjobfree.com

+1-205-***-****

Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of restaurant operations including service level, menu quality, staffing, serve safe certified and financial aspects. Sponsorship required to work in the US

Work Experience

GENERAL MANAGER

DENNY'S

November 2015 to Present

• Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection

• Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control

• Specialized in training and motivating new staff regarding their work and responsibilities

• Maintained accounting books regarding employee payroll and sales summaries of the restaurant

• Helped in promoting business through social interaction in community events

• Estimated the daily food consumption and placed orders with suppliers accordingly-Ordered utensils and contacted merchants regarding their supplies on regular intervals STORE MANAGER

DIXIE QUEEN

November 2013 to November 2015

• Responsible for operational efficiency and creating a relaxed environment where delivery and product quality was second to none

• Lead from the front and in charge of maintaining levels of hygiene and enforced strict compliance with all health and safety legislation

• Ensured the correct use of cleaning materials and equipment

• Controlled the overall cash flow on a daily basis to meet the weekly expenditures ASSISTANT KITCHEN MANAGER

Memphis BBQ Company - Horn Lake, MS

May 2011 to November 2013

• Hired, trained, supervised, evaluated, scheduled, and reprimanded/terminated employees

• Oversaw inventory control, ordering, food sanitation and quality control of food products

• Maintained excellent customer service by stressing "The customer comes first" in all weekly employee meetings

• Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections)

Education

Associate of Applied Science in Business Administration-Management National College of Business & technology - Memphis, TN August 2010 to November 2013

Skills

• Restaurant Management (10+ years)

• Food Service Management (10+ years)

• Food Safety (10+ years)

• Kitchen Management Experience

• Management (10+ years)

• Cooking (10+ years)

• Culinary Experience

• Profit & Loss

• Catering

• Leadership

• Restaurant experience

Certifications and Licenses

Food Handler Certification

Roosevelt Sidney Jr

March 2023 to March 2028

Additional Information

• Background encompasses extensive professional experience in Food Service Management in the following key positions of responsibility: General Manager, Assistant Manager, and Shift Leader

• Strengths: proven leadership and managerial abilities (able to motivate personnel to reach desired objectives), excellent communication and interpersonal skills (able to develop positive relationships with customers and employees), highly skilled at problem identification and problem resolution, results-oriented

Skills & Abilities

• Hospitality and Culinary Management

• Budgeting and Cost Control

• Menu Development

• Teambuilding/ Training

• Safety/Sanitation/Quality Control

• Inventory Management

• Payroll

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