YARRABADI VARUN

OBJECTIVE

Where ever I Was working,I choose to obtain a challenging

position to my colleagues. I am a Skilled worker with a creative knowledge in all sops, managing staff and increasing profits to the company. I have excellent problem solving skills and aslo a great communicator in the kitchen with a well developed ethic.

EXPERIENCE

Rebel Foods Private Limited Company

10/04/2020 - 01/12/2023

Product Expert

As a Product Expert,I have an experience of 3years in a cloud kitchen.I can do 6 restuarant style items.

Pizzas

Chesse Infused Garlic breads

Lasagnes

Quesdillas

Wraps

Lunchboxes

Rice Bowls

Biryanis

I know Inventory aslo.

Time keeping and Teamwork on our Respective duty.

I have to lead team members in an effective methods and procedures.

Conducted grooming standards, health safety, sanitation process which one of them should not violate any problems. For every 2 hours,all sides of the kitchen areas are cleaned and well maintained.

Delivered in depth training to my teammates in food preparation customer facing roles to build a strong team Management. Trained New hires in food handling and safety procedures, sanitation methods to boost their performance.

Continuously doing sanitation process for veg and Non -veg items .which that will effect on our camera Audits and food hygiene.

Packed and delivered each and every order with a attractive flair. Answered customer questions about products and our services. Ensuring the highest standards of hygiene and cross contamination.

Serving each and every order as per the sop.which does not effective on food cost .

EDUCATION

SRR and CVR College of Arts and Science

2016-2019

Bsc(MPC) EM

PB.Siddhartha college of Arts and Science

2016

MPC (EM)

654

,

@

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CONTACT

ad3aow@r.postjobfree.com

630-***-****

13-227,Near Venkateswara Swami

temple Sitanagaram Tadepalli

Mandalam Guntur District

SKILLS

Quick Learner Problem Solving

Time Managing Team Management

Collaboration Organizing and

Prioritising Adaptability and

Flexibility Food spoilage prevention

New Employee training High

Hygienic standard Measuring and

portioning Recipes and Food Cost

Control Staff Management

Inventory Ms Excel

Rama Krishna Mission High school (EM)

2014

SSC

8.0

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