Cruise Ships Private Limited
Resume:
YARRABADI VARUN
OBJECTIVE
Where ever I Was working,I choose to obtain a challenging
position to my colleagues. I am a Skilled worker with a creative knowledge in all sops, managing staff and increasing profits to the company. I have excellent problem solving skills and aslo a great communicator in the kitchen with a well developed ethic.
EXPERIENCE
Rebel Foods Private Limited Company
10/04/2020 - 01/12/2023
Product Expert
As a Product Expert,I have an experience of 3years in a cloud kitchen.I can do 6 restuarant style items.
Pizzas
Chesse Infused Garlic breads
Lasagnes
Quesdillas
Wraps
Lunchboxes
Rice Bowls
Biryanis
I know Inventory aslo.
Time keeping and Teamwork on our Respective duty.
I have to lead team members in an effective methods and procedures.
Conducted grooming standards, health safety, sanitation process which one of them should not violate any problems. For every 2 hours,all sides of the kitchen areas are cleaned and well maintained.
Delivered in depth training to my teammates in food preparation customer facing roles to build a strong team Management. Trained New hires in food handling and safety procedures, sanitation methods to boost their performance.
Continuously doing sanitation process for veg and Non -veg items .which that will effect on our camera Audits and food hygiene.
Packed and delivered each and every order with a attractive flair. Answered customer questions about products and our services. Ensuring the highest standards of hygiene and cross contamination.
Serving each and every order as per the sop.which does not effective on food cost .
EDUCATION
SRR and CVR College of Arts and Science
2016-2019
Bsc(MPC) EM
PB.Siddhartha college of Arts and Science
2016
MPC (EM)
654
,
@
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CONTACT
**************@*****.***
13-227,Near Venkateswara Swami
temple Sitanagaram Tadepalli
Mandalam Guntur District
SKILLS
Quick Learner Problem Solving
Time Managing Team Management
Collaboration Organizing and
Prioritising Adaptability and
Flexibility Food spoilage prevention
New Employee training High
Hygienic standard Measuring and
portioning Recipes and Food Cost
Control Staff Management
Inventory Ms Excel
Rama Krishna Mission High school (EM)
2014
SSC
8.0
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