Diane Walton

Houston, TX *****

ad3ajh@r.postjobfree.com

+1-281-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Waiter

American Queen Voyages

February 2023 to Present

Take orders from guests. Explain menu items, reset tables, run food. Work the pos system Sous Chef

American Queen Voyages - Washington State

October 2021 to November 2023

Create recipes for soups and sauces from scratch

Prepare starch and vegetables for the dinners

Build the frontline with food to be served

Plate appetizers and entrées for multiple guests

Manage time, and stations to ensure lunch and dinner is served on time Garde Manager

Starch and vegetable prep and cooking

Protein prep and cooking to temperature

Assistant Server

Norwegian Cruise Line - Honolulu, HI

November 2022 to February 2023

Server/Bartender

Italianos - Pearland, TX

March 2021 to March 2022

Mix cocktails for the guests, suggest wines that pair with the food, serve food to guests Server/Bartender

Big City Wings - Pearland, TX

October 2020 to May 2021

Greet customers and welcome them in. Seat them according to seating chart. Get drinks and food. Mix drinks and pour beers

Catering Manager, Chef

Lemondkitchen - Houston Heights, TX

October 2017 to December 2020

Prepare food, set up buffets, plate and serve platted dinners, break down buffets, bartend. Our receptions range from 30-1000 patrons

Manager

Steak N Shake Corporate - Webster, TX

October 2016 to December 2019

Nightly cash deposits, run drive through, cook to

order on grill, serve customers their orders, bus

tables, stock items for business, count inventory

District Manager

Subway

December 2010 to October 2016

Schedule and direct staff in daily work assignments to maximize productivity.

Conduct daily pre-shift and weekly departmental

meetings to ensure organizational efficiency.

Optimize profits by controlling food, beverage, and labor costs on a daily basis.

Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.

Efficiently resolve problems or concerns to the

satisfaction of all involved parties.

Head Cook

SALVATION ARMY HARBOR LIGHT CENTER - Mount Morris, MI June 2003 to August 2010

Managed daily kitchen operations with 6 other

individuals

Cooked and served food for 35 children plus staff

Oversaw food preparation and production, ensuring

100% food safety procedures were followed

directed all staff members on what to prepare

according to food allergies that children had

Education

AA, AS in Clinical Psychology

University of Michigan-Ann Arbor

March 2006 to December 2010

Skills

• Microsoft Office (4 years)

• Inventory Management (4 years)

• Money Handling (7 years)

• Direct Marketing (4 years)

• Event Planning

• Management (6 years)

• Payroll (3 years)

• Scheduling (6 years)

• Typing

• training

• Budgeting

• CPR (2 years)

• Restaurant experience

• Food safety (10+ years)

• Culinary experience

• Hospitality

• Busser

• Kitchen Management Experience (10+ years)

• Catering (3 years)

• POS

• Bartending

• Cooking

• Restaurant Management

• Host/Hostess

• Food Preparation

• Banquet Experience (3 years)

• Leadership

• Inventory control

• Team management

• Waitress

• Barback

• Restaurant Server

• Customer service

• POS

• Restaurant experience

• Bartending

• Hospitality

• Serving

• Cash handling

• Customer service

• Cooking

• Cash register

• Kitchen management

• Profit & loss

• Leadership

• Team management

• Conflict management

• Childcare

• Menu planning

• Events management

• Assembly

• Restaurant management

• Inventory management

• Driving

Certifications and Licenses

ServSafe Manager

September 2018 to September 2023

TABC

July 2022 to July 2024

Taxi license

September 2021 to September 2023

Food Handler Certification

STCW

December 2022 to December 2027

Transportation Worker Identification Credential (TWIC) January 2023 to January 2028

Merchant Mariner Credential

January 2023 to January 2028

Driver's License

ServSafe

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