Miki Omichi

Contact No.: 043*******

ad39sj@r.postjobfree.com

Summary of Qualifications

● Over 10 years of Experience in the hospitality industry(pastry chef, cafe attendant, sales assistant)

● 4 years of full-time Pastry chef & chef experience at fine dining restaurant

● 3 years of casual pastry cook experience

● 2 year of cake decorating experience, masking cake with butter cream

(red velvet, carrot cake) with fresh cream(black forest cake) chocolate work

Work experience

Papa pasticceria, Five Dock - (10months)

March 2023- present

Decorating cakes, mix cheesecake,

tiramisu, chocolate mousse

The classic cupcake Co, Mosman-

December 2022-February 2023

Prepare cupcake mix, buttercream cake

Cake decorating, use fondant to make

token,

New York cake, Miranda - Pastry chef

(Over 1 year)

Cake decoration masking, making & piping meringue, cream, chocolate work

Compass Group, (3 years) CBD, and Lane cove - cafe attendant, catering assistant

● Taking orders, using till, toast bread & sandwich, serving food,

● Food preparation

Urban Purveyors Group, (4 years)Pastry chef, Chef (chef de parties)

● Argyle food preparation (chef)

● Cut Prepare Dessert (Pastry chef)

● Sake restaurants (pastry chef)

prepare dessert, making Souffle, chocolate mousse, sorbet, Ice cream, plating Adriano Zumbo, Rozelle(3years)

Pastry Cook

Baking off, operating machine for kneading, rolling dough, preparation and baking quiches, muffins, lining pastry, glazing pastry products Education

November 2017-February 2018

Statement Attainment Computerized accounting System, Business Technology TAFE NSW

June 2017-July 2017

Statement of Attainment Introduction to accounting/Bookkeeping TAFE NSW 2011-2012

Advanced Diploma of Hospitality Management Abbey College Sydney NSW 2009-2011

Diploma of Hospitality Management Holmes Institute Sydney NSW 2008-2009

Certificate lIl Food Processing (Retail Baking Combined) TAFE NSW

Contact this candidate