PENINAH SHEM

PHONE:070*-***-***

Email: ad39ij@r.postjobfree.com

MEDECINS SANS FRONTIERES

Email:ad39ij@r.postjobfree.com

17th January 2021

Dear Hiring Manager

REF:APPLICATION FOR THE POSITION OF A COOK-AB02000. I am writing to express my interest in the position of a cook at MSF which has been advertised on msf.or.ke. I believe that I possess everything necessary to execute the role successfully and I am also sure it will be a great opportunity for me to grow personally and professionally. I completed my diploma in Food and Beverage Production and Sales Management. Additionally I have worked at various hospitality establishments in various capacities including Food production, service and storage.

I am a dedicated and performance driven individual offering a strong attention to detail and the ability to function well in a fast paced team environment. Finally I have attached my resume for your review so kindly do not hesitate to contact me if you require any other information on my qualifications. Thank you for your time and consideration and I look forward to hearing back from you in the near future.

Sincerely

Peninah Shem

CURRICULUM VITAE

PERSONAL DETAILS

NAME : PENINAH SHEM NYAMOITA

NATIONALITY : KENYAN

ID NUMBER : 32428226

MOBILE NUMBER : 070*******

EMAIL ADDRESS : ad39ij@r.postjobfree.com

CAREER OBJECTIVE

To obtain a position in an organization where my academic knowledge and proficiency will give me the opportunity for growth and responsibility for a broad range of activities to the benefit of my employer and community at large.

PERSONAL SUMMARY

I am an all-rounded person fast learner and adapt to working in environments that need strong organizational and management skills. I can also work in fast paced environments while composed and with this proficiency and creativity I can be able to penetrate and dominate my field of expertise.

ACADEMIC QUALIFICATIONS

Date : August 2018 – December 2021

Institute : Nairobi Technical Training Institute

Course : Diploma in food and Beverage Production and Sales Management Date : January 2015 – April 2015

School : Jomo Kenyatta University of Agriculture and Technology Course : Bridging in Mathematics, English and Services Date : February 2010- November 2013

School : Mutitu Adventist School

Course : Kenya Certificate of Secondary Education

Merit : C Plain

WORK EXPERIENCE

Date : Sept 2019 – Dec 2019

Institution : The Metropolitan Hospital-Nairobi

Designation : Intern Food Production and Service section. Areas covered.

i. Food and beverage service. (Restaurant)

ii. Food production. (Kitchen)

iii. Food storage and Records (Stores)

Date : March 2021 – April 2021

Institution : Grand Royal Hotel-Nairobi

Designation : Intern

Areas covered.

i. Food and beverage service. (Restaurant)

ii. Food production. (Kitchen)

iii. Housekeeping and laundry.

iv. Front office.

v. Stores and record keeping.

SKILLS

Technical

i. Hands on hospitality worker

ii. Fluent in English and Swahili.

Interpersonal

i. Excellent verbal and written communication skills ii. Strong leadership and result oriented

iii. Capacity to work independently under little supervision and willing to seek guidance when and as needed

iv. Organized, proactive and open to new methods and ways of thinking v. Ability to develop and maintain good working relationship in a team-oriented environment

vi. Well-developed problem-solving skills

vii. Confident and Trustworthy

HOBBIES AND INTERESTS

i. I am an art and music lover.

ii. I love working out and outdoor physical activities. iii. I delight in making friends and interacting with new people. iv. Reading Inspirational books and articles.

Taking care of the aged or nursing assistant.

REFERENCES

Mary Muriga

HOD – Nairobi Technical Training Institute

Cell: 072*-******

Jane Mwangi

Trainer – Nairobi Technical Training Institute

Cell: 072*-******

Anne Njung’e

Training Coordinator – Metropolitan Hospital Nairobi Cell: 072*-******

Contact this candidate