Faith Christensen

Gilbert, Arizona, United States

602-***-****

ad39ex@r.postjobfree.com

Professional Experience:

Red Lobster- Prep/Line Cook

April 2023 - August 2021

- Covered Bake and Dish stations when no one was in

- Ensured that all food items were prepared in a timely fashion to meet customer demand

- Prepared and cooked all food items according to established recipes and standards in a high volume, fast paced kitchen

- Monitored food temperatures to ensure safety and quality

- Stocked and organized food items in accordance with health and safety regulations

- Cleaned and sanitized all kitchen surfaces and equipment

- Assisted in the training of new cooks and prepline staff

- Assisted in the development and implementation of new menu items

- Operated and maintained all kitchen equipment in a safe and efficient manner Evo Swim School- Swim Teacher

March 2023 - Present

- Developed and implemented lesson plans tailored to different skill levels

- Assisted students in learning basic strokes, such as freestyle, breaststroke, and backstroke

- Established a safe and positive learning environment for students

- Monitored students’ progress and provided feedback

- Ensured that each student was adhering to safety protocols

- Maintained the cleanliness of the pool and its facilities Education

Arizona Department of Education at Arizona GED in Medical March 2023 - August 2023 Volunteering:

Children's Ministry October 2015 - March 2022

Reveal Vineyard Church

13015 W Greenway Rd, El Mirage, AZ 85335

Children's Ministry August 2023

Mission Community Church

4450 E Elliot Rd, Gilbert, AZ 85234

Certifications

CPR January 2022

First Aid January 2022

Skills

- Developed and implemented swim lesson plans according to the standards of the American Red Cross

- Instructed swimmers of all ages and abilities in the fundamentals of swimming and water safety

- Monitored and evaluated student progress, providing feedback and encouragement to students

- Maintained a safe and orderly environment in the pool area

- Demonstrated a positive attitude and enthusiasm for teaching

- Ensured all safety protocols were followed at all times

- Managed paperwork and administrative duties such as attendance records and fees

- Prepared a variety of menu items, ensuring that all items were cooked to order and in a timely manner

- Ensured that all food safety and sanitation standards were met

- Maintained a clean and organized work area throughout shift

- Preprepared a variety of menu items during slow periods of service

- Followed proper cooking and food handling techniques as outlined by the kitchen manual

- Worked with other kitchen staff to ensure that all food orders were prepared correctly and in a timely manner

- Assisted in the ordering and stocking of kitchen supplies and ingredients as needed

- Developed curricula and lesson plans for Sunday school classes and weekly meetings in accordance with biblical principles

- Implemented creative and innovative methods to engage children and help them grow in their faith

- Organized special events such as Vacation Bible School, children’s choirs, and family outreach programs

- Built relationships with parents and guardians to discuss ways to help their children grow spiritually

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