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Line Cook Sous Chef

Location:
Cleveland, OH
Salary:
$20-25 hourly
Posted:
March 11, 2024

Contact this candidate

Resume:

Antonio McDowell Sr

Cleveland, OH *****

ad39dg@r.postjobfree.com

+1-216-***-****

Willing to relocate to: Cleveland, OH - Beachwood, OH - Fairlawn, OH Authorized to work in the US for any employer

Work Experience

Dietary Supervisor

Menorah Park - Cleveland, OH

November 2023 to Present

Sous Chef

Fire45 Tap + Social - North Royalton, OH

March 2023 to December 2023

Lead line cook. Close kitchen down and create dishes Cook

Lakeside Yacht Club - Cleveland, OH

June 2022 to March 2023

Morning time prep cook and line cook!

I work omelette stations and more!

Line Cook

ML tavern - Cleveland, OH

August 2021 to May 2022

Sautee cook! And help with other areas of the kitchen! Dietician cook

Wayside Farm Nursing and Rehabilitation - Cuyahoga Falls, OH September 2020 to April 2021

I cook for all the patients... paying attention to their diets and eating disorders! Lead Line Cook

HYDE PARK PRIME STEAKHOUSE - Beachwood, OH

July 2016 to 2020

Organized and reorganized itinerary according to the date, weather, clients, and the situation of attractions. Greeted and assisted customers and answering any additional questions both in person and over the phone. trained, and oversaw employees in day to day operations. Oversight of all banking, inventory and control of food and beverage requirements including alcohol, sanitation and safe- serve certi cations. Provided corporate catering for events including venue design and set-up.

Cook

Firebirds grille - Beachwood, OH

May 2018 to May 2019

Oversight of all inventory and control of food and beverage requirements including alcohol, sanitation and safe-serve certi cations. Provided corporate catering for events including venue design and set-up. Cook and be familiarized with every station in the kitchen. Pantry/dishwasher

Ken Stewart's bar and grill - Akron, OH

May 2012 to July 2013

Responsible for the setup, to include any troubleshooting, and breakdown of events. Know and be familiarized with kitchen stations and safe serv certi cates. Education

High school diploma or GED in general studies

glenville high school

September 1999 to May 2003

Skills

• Culinary Experience

• Food Preparation

• Kitchen Experience

• Cooking

• Banquet Experience

• Restaurant Experience

• Meal Preparation

• Kitchen Management Experience

• Busser

• Cooking

• Restaurant experience

• Supervising experience

• Leadership

• Kitchen management

• Serving

• Customer service

• Kitchen experience

• Food service

• Knife skills

• Food industry

• Meal preparation

• Food safety

• Catering

• Food management

• Fine dining experience

• Menu planning

• Food preparation

• Culinary experience

• Food handling

Certifications and Licenses

ServSafe



Contact this candidate