Ronald Desjarlait

Minneapolis, MN

ad38y3@r.postjobfree.com

612-***-****

Authorized to work in the US for any employer

Work Experience

Fry Cook

Buffalo Wild Wings - Minneapolis, MN

October 2020 to December 2020

• Preparing food orders

Cook/Prep

Community Bridges - Minneapolis, MN

September 2019 to September 2020

• Catering for the local community

• Food preparation

• Maintaining sanitary practices

Grill Cook

Famous Dave's - Minneapolis, MN

December 2018 to March 2019

• Preparing food orders

Cultural Liaison

Minneapolis Community & Technical College - Minneapolis, MN February 2018 to December 2018

• Advising students on financial matters

• Planning cultural events

Line Cook Supervisor

Willows - Thief River Falls, MN

January 2014 to January 2015

• Prepared quality food for customers

• Maintained sanitary and organization environment

• Maintained inventory

Education

Associate in Science (AS) in Culinary Arts

Minneapolis Community and Technical College - Minneapolis, MN August 2010 to May 2014

Skills

• Catering

• Culinary Experience

• Food Safety

• Food Preparation

• Cooking

• Busser

• Kitchen Experience

• Academic Advising

• Restaurant Experience

• Event Planning

• Banquet Experience

• Microsoft Office

• Food Production

• Kitchen Management Experience

• Leadership

• Sanitation

• Menu Planning

• Events Management

• Inventory Control

• Meal Preparation

• Restaurant Management

• Supervising Experience

Certifications and Licenses

Food Handler Certification

Assessments

Cooking skills: Basic food preparation — Proficient February 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Cooking skills: Basic food preparation — Proficient February 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food service fit: Back of house — Completed

February 2021

Measures the traits that are important for successful back of house food service roles Full results: Completed

Work style: Reliability — Proficient

February 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Highly Proficient

February 2021

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Customer focus & orientation — Proficient

February 2021

Responding to customer situations with sensitivity Full results: Proficient

Restaurant manager — Completed

February 2021

Managing restaurant staff and meeting customer expectations Full results: Completed

Food service: Customer situations — Familiar

February 2021

Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Contact this candidate