SUMMARY

HIGHLIGHTS

ACCOMPLISHMENTS

EXPERIENCE

VERNON TANGARO

Po Box 336, Kahuku, Hawaii 96731 C: 808-***-**** ad38vq@r.postjobfree.com To obtain and establish a career in the Culinary Arts field where I am able to create "A Passionate Odyssey for the Senses."

Highly responsible and reliable

Works well under pressure

Extensive hospitality background

Food safety understanding

Point of Sale (POS) system

operation

Personal catering for pfrofessinal and movie stars. Conducted large catering events around Hawaii.

Banquet Captain

kapiolani

Organize the buffet line and plated dinners BOS ( Banquet order sheet) Prep food, make sauces, butcher meats Monitor food line, to make sure we have food Crema Coffee Shop Create Daily Special (Soup, Salads and sandwich).

Make Latte, Coffee, Americano, Smoothies etc..

Inventory Register POS system Waikiki, HI) Chef Lestor Opening preparation Prepare appetizers Cold items ( cold appetizer, salads, and desserts) Selective entrees Busboy; Set up 9 piece silverware Water and bread guest Clear dirty dishes Reset table for next guest. 02/2010 to 12/2014 Manager

Giannotto - Wailuku, Maui

Giannotto (Wailuku, Maui) Dave Giannotto.

Prep the line, make pizza dough, desserts, pastas, and sauces. Cashier (POS) system.

Inventory of the restaurant.

12/2010 to 03/2013 Baker

Kamehameha Schools - Kula, Maui, Hawaii

Assisted students with making menu choices in an informative and helpful fashion.

Consistently adhered to quality expectations and standards. Checked in deliveries and signed off on products received. Maintained neat and attractive bakery food Items.Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately. Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.

Provided high quality service.

01/2009 to 11/2009 Cake Decorator

Honolulu, HI) Abigail Langlas.

Butter cream, whip cream, Fondant, pastillage and Marzipane. 05/2007 to 11/2009 Restaurant cook, Barista, Banquet Captain Stage Restaurant - Kapiolani Blvd, Honolulu

Honolulu, HI) Jon Matsubara and Ron De Guzman.

Cook and Barista.

Wine bar / -Appetizers and Salads -Sauté, Hot Veggie cook. 10/2004 to 10/2005 Maunalani Bay Resort

Kona, Hi) Chef Tom Wong and John Matsubara fry/pantry/ Sautee cook opening closing preparation's prepare specialty Entrees In charge of first EDUCATION

SKILLS

REFERENCES

in first out.

2014 Select One: education

Windward Community College - Kaneohe, Hawaii

I am currently in school to obtain a degree in Hawaiian Studies with a minor in Secondary Education.

2010 Certificate: Culinary Arts and Pastry arts

Kapiolani Community College - Kapiolani, Hawaii

Culinary Arts and Pastry arts

2003 Diploma

Kahuku High School

Satisfactory completion of the required course of study for the 2002-2003 academic schoolyear.

2010 spring Class Act restaurant, Purchasing and Cost control.: Culinary U.H. Maui College - Kahului, Maui, Hawaii

Team player, sanitation, cost control, POS system, inventory, purchasing, customer service with ALOHA and dependable.

References available upon request

Contact this candidate