Name : MOULDI BELHAJ MOHAMED

Experiences:

Teamwork.

Responsibility.

Communication.

Leadership

Organisation

Top Technical Skills

Objectives:

Company /Organization: Sheraton Tunis Hotel - Marriott Hotels

From:21-06-2022 to UNTIL NOW

Location: TUNISIA

planning and opening new brand Chinese restaurant

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains,

Plan menus and ensure food meets quality standards

Estimate food requirements and may estimate food and labor costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

Recruit and hire staff

May prepare and cook food on a regular basis, or for special guests or functions.

Company /Organization: HOTEL ANANTARA TOZEUR TUNISIA

From:02-09-2019 to.12-06-2022

Location: TUNISIA

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Education

-secondary school

Computer Skills

Microsoft Office.

PowerPoint.

Microsoft Access.

Email.

TRAININGS & SEMINARS

Training center of the Culinary Academy

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Company/Organization: HOTEL THE PEARL SOUSSE

From:28-06-2017 to.31-08-2019

Location: TUNISIA

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Company / Organization: L.T.D CHINA GATE - APPLEE’S -MACARONI GRILL

From:09-2-2014 to.21-01-2015

Location: SAUDIA ARABIA

Position: EXECUTIVE CHEF

Tasks:

planning and opening new brand Chinese restaurant

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains,

Plan menus and ensure food meets quality standards

Estimate food requirements and may estimate food and labor costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

Recruit and hire staff

May prepare and cook food on a regular basis, or for special guests or functions.

Company / Organization: PRIVATE PROJECT (FAST FOOD RESTAURANT)

From:09-3-2015 to 21-06-2017

Location: tunisia

Position: operation manager

Ensure all operations are carried on in an appropriate, cost-effective way

Improve operational management systems, processes and best practices

Purchase materials, plan inventory and oversee warehouse efficiency

Help the organization’s processes remain legally compliant

Formulate strategic and operational objectives

Examine financial data and use them to improve profitability

Manage budgets and forecasts

Perform quality controls and monitor production KPIs

Recruit, train and supervise staff

Find ways to increase quality of customer service

Company / Organization: HOTEL THE RESIDENCE TUNIS

From:01-9-1997 to 09-02-2014

Tasks:

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Mobile : +216********

Address :

Permanent home address

N 7 STREET 10509 WARDIA 5

TUNIS 1999 TUNISIA

Email address ad38s7@r.postjobfree.com About Me

DOB & PLACE:

12-01-1977 Nabeul

Height: ( 189 cm)

Nationality: tunisian Languages:

-ENGLISH

-FRENCH

Contact this candidate