Patty Richardson

Bowdon, GA

ad38q2@r.postjobfree.com

404-***-****

Willing to relocate to: Douglasville, GA - Carrollton, GA - Newnan, GA Authorized to work in the US for any employer

Work Experience

Food Service Manager

Carroll County Public Schools - Carrollton, GA

October 2004 to August 2018

Carroll County Schools - Carrollton ga

I started out working as a food service assistant. I worked my way up to management and managed for 10years. Some of my duties were planning and executing nutritional meals for 800 plus students, managed staff members, ordered and organized inventory, balanced and maintained financial records and held professional ongoing working relationships while assisting in problem solving among staff members. Education

Ged

Skills

Adhered to local, state and federal laws and regulations regarding school nutrition standards.

Processed applications for school meal assistance programs. Oversaw

budgeting and procurement for school nutrition programs. Developed and

implemented safety protocols for foodservice team members. Monitored and

enforced quality standards for school food services. Developed unique events and

special promotions to drive sales.

Offered enthusiastic and personable service to all customers.

15 years stocking experience.

Operated all kitchen equipment

adeptly.

Kept cases and shelves clean and well stocked.

Weighed and labeled

products.

Prepared and maintained inventory records.

Conducted weekly sales

meetings with team members to establish merchandising, sales and profit objectives. Motivated and disciplined employees according to established requirements. Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.

Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.

Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.

Managed customer flow and backed up

lines to reduce checkout wait time.

Assisted co-workers whenever possible.

Assisted the team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.

Established and maintained a positive work environment. Received, inspected and logged all products for accuracy of shipment, temperature and quality.

Explained menu options in detail so that customers could make educated decisions on food items.

Addressed guest concerns and resolved all

issues to guestsʼ satisfaction.

Created effective employee schedules that

maintained coverage at peak times and minimized labor costs. Updated daily logs,

computer tracking systems and other relevant documentation. Verified cash drawer

against the dayʼs receipts. (10+ years), Food Service, Foodservice, Food Production, Haccp

Awards

Heart of the Program

May 2007

I won the award for the State of Georgia. I went on to National in Chicago to represent our State.

Certifications/Licenses

ServSafe

I work well with all of my employees. I have great customer service. I love to motivate my workers with a positive attitude!

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