James Jackson
***** ******** **. ****** ******, CA. 92557
Phone: 951-***-**** cell Email: ad37xm@r.postjobfree.com
OBJECTIVE:
Self-motivated strategist and solution-oriented professional who thrive in challenging, fast-paced environments
where personal performance directly impacts the bottom line.
EXPERIENCE
The S Bar Position: Lead Chef Moreno Valley, CA 2010- 2014
Inventory
Prepared Inventory control for placing orders on a weekly basic
Cleaning to assure all health codes were update and would pass any audits that came in.
Cook and supervised other employee to assure that all standards were made
Bar Back
Was in charge of purchasing the food for the weekly estimated gross sales to make sure all food cost were going to be under budget.
JoJo’s Pizza Kitchen Position: Line Cook Chino Hills, CA 2007 – 2010
Delivery Driver
Pizza & Pasta Line Cook
Inventory Control to assure the proper amount of inventory was on hand to handle the orders in between all orders
Prep all food for the days orders includes making up to 8 batches of 50lb of dough per a day
Cleaning the kitchen at night
Key Skills
•Hiring and Training
•Communication Skills
•Kitchen Management information gathering and monitoring skills
•Planning and Organizing
•Advanced Cooking Techniques
•Budget Management
•Menu Development
•Team Member
•Attention to Detail and Accuracy
•Adaptability
Safety, Cleanliness and Sanitation
EDUCATION and CERTIFICATIONS
Chino Sr. High Chino, CA 2006
State Certified Food Handlers Permit Riverside County 2007-Current
Thank you for taking the time to review my resume. I am looking forward to a chance to have a one on one interview. I am a friendly and enthusiastic person that maintains the highest level of quality in all that I do. I am an honest, outstanding individual that would like the chance to bring my knowledge to work at your company. I can multi task and manage details of different processes efficiently.
o Microsoft Office, Microsoft Excel, Word, 10 key, Fax Machine, Printer
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