KA

KIKELOMO ESTHER

ADESANYA

+1-368-***-****

ad37wq@r.postjobfree.com

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*** *** ** **,

Medicine Hat, Alberta T1A0G4

Canada

PRO

O FF EE SS SS II O

ONNA

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UMMM

MAAR Y

Creative and passionate about food and customer service. A hardworking food preparation

worker experienced in cooking a wide variety of dishes, but open to learning new dishes as a

Cook. Multitasks effectively to handle high order volumes and effectively meet customers'

desires with fresh, hot food. Keeps the kitchen clean, organised and well-stocked. Motivated

and friendly worker with a flexible schedule and willing to work weekends. Work

collaboratively with team members and provide excellent customer service.

SS KK II L LL SS

Meal preparation Food production

Dish preparation Customer service

Cutting and slicing techniques Teamwork

Able to work in a high-pressure Excellent interpersonal and

environment communication skills

EX

X P EE R

R II E N

NCC EE

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Followed established recipes to prepare and cook menu items.

Readied ingredients in advance to reduce loads during rush periods.

Prepared ingredients, garnishes and side dishes in advance to expedite meal service.

Carried out repetitive tasks in fast-paced kitchen environment.

Checked kitchen equipment for proper operation, notifying management of problems.

Managed simultaneous cooking tasks to promptly deliver high-quality food.

C

Coo o kk, A

A ii rr p

poo rr tt H o t e l

Set up and stocked stations with necessary supplies.

Checked quality of ingredients before cooking.

Assisted with meal and food prep tasks during less-busy periods.

Ordered, received, and organised food for smooth kitchen operations.

Leveraged expertise in African cuisine to perfectly season traditional dishes.

Stored ingredients following established procedures to minimise waste.

Organised and prioritised preparation of food items.

KK ii t c

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a rr H o tt e l, Kitchen Helper

Apportioned foods according to instructions and kitchen guidelines.

Kept immediate work area clean and sanitized.

Used proper kitchen equipment and utensils for each task.

Prepared ingredients, garnishes and side dishes in advance to expedite meal service.

Prepared food items to support Cook in high-volume kitchen.

ED

DUUC A

A TT II O

ONN

Culinary Art Sep 2024

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C o ll ll e

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e - Medicine Hat, Alberta, Canada

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