Anna Sandberg

**** *. ******** **., **** Valley City, UT 84047 C: 801-***-**** ad37v1@r.postjobfree.com

Professional Summary

Skilled Cashier and Server with over 10 years experience. I'm highly effective at working in both team-based and self-directed capacities. Able to make effective decisions that positively impact team and business success. Seeking new position with room for growth and advancement.

Work History

Subway, Sandwich Artist, Murray, UT 05/2022 to 02/2023

●Greet customers with a smile and recommend Subway Series Sandwiches

●Make memorized sandwiches according to proper building techniques

●Follow proper Food and Safety Sanitation standards by checking temp gages

●Clean Restaurant regularly following checklist and bring store up to standards for inspection every 3 months

●Prep food, stock chips, fountain drinks, and napkins along with supplies at drink station

●Learn how to run the register and ring orders for customers including add-ons and offer to make it a small, regular, or large meal

●Closing duties such as Count til, print sales receipt, clean white boards and put sandwich bar back together, pull out change dispenser and lock up store.

7/11, Cashier, Salt Lake City, UT, 12/2018 to 04/2019

Rue 21, Cashier, Millcreek, UT, 11/2017 to 11/2018

●Ring up at the cash register and apply points from the app to assure rewards were registered. Be informed on any deals in store.

●Put prepaid money on pumps, and get change back or switch pumps, print receipts etc.,

●Restock cups n lids and deli food, make fresh coffee, know how to cook grill food with proper time set on the oven.

●Shut off the grill and throw away the old food at about 9pm. Washed dishes.

●Drop money in safe, countdown till, Clean store, sweep and mop floor.

●Greet customers when they enter the store and inform them of any special sales.

●Open dressing rooms for customers when they are ready.

●Ring customers up at the cash register, remove security tags, and apply any Ruebucks towards purchase or give out Ruebucks they have earned.

●Fold clothes, put away go-backs, open boxes and put new merchandise out on the floor in the proper area.

●Clean store, countdown til, sign any receipts needed, and witness money put in the lockbox.

Banquet Server, 10/2014 to 02/2016

Salt Palace Convention Center – Salt Lake City, UT

●Set table with fresh linen, set plates with water glasses and wine glasses and silverware in the proper place.

●Bring out Krafts and pour beverages. Bring out tray jacks and serve patrons hotplates making sure to meet patrons dietary demands.

●Bus tables, refill beverages and carry dishes back to the kitchen.

●After banquet is over Cleanup plates, silverware and glasses then refresh linen or put away tables and chairs according to Banquet Manager.

Education

High School Diploma: 2008, Spanish Fork High School - Spanish Fork, UT

Associate of Arts: 2010, Utah Valley University - Orem, UT

Accomplishments

●Managed more than 3,000 customers during demanding sales events in an effective and gracious manner.

●Received the "Employee of the Month" award after 6 months of employment.

●Computer Proficiency

Used Microsoft Excel to develop inventory tracking spreadsheets.

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