Hand-form burger patties ensuring uniform thickness for even

cooking.

Cook burgers to the desired level of doneness, adhering to internal temperature guidelines for food safety.

Assemble burgers with appropriate toppings, sauces, and garnishes according to customer preferences or the restaurant's standard recipes.

Understand and execute the different cooking temperatures for steak according to customer preferences (e.g., medium-rare, medium, well- done).

Operate and manage grilling equipment efficiently and safely, maintaining proper temperatures and cooking times. Grill various meats, seafood, and vegetables to the desired level of doneness, following established recipes or customer requests. Monitor food during the grilling process to prevent burning or undercooking.

Adhere to proper food safety and sanitation standards, including regular cleaning of grilling equipment and workstations. Follow health and safety guidelines to prevent accidents and maintain a clean working environment.

Monitor inventory levels of grilling ingredients, including meats, seasonings, buns, and condiments.

+27-71-994-****

ad37nw@r.postjobfree.com

428 Albert Road, Salt River, South

Africa

C h e f H o s p i t a l i t y & F o o d I n d u s t r y EDUCATION EXPERIENCE

Gr Zengeza 2 High School

O’Level Certificate

2001-2004

Hand Griller

Nov, 2014 - Nov, 2023

Fabrica do Prego Restaurant

Duties and Responsibilities

CONTACT PROFILE

With almost ten years of extensive experience as a chef and hand griller, I bring a wealth of culinary expertise to any kitchen environment. My proficiency in both roles allows me to anticipate and meet the demands of a fast-paced kitchen with precision. Thriving in high-pressure culinary settings, I excel in creating exceptional dishes while ensuring timely and efficient service. My strengths lie in culinary creativity, effective management of kitchen operations, and precise execution of grilling techniques to achieve desired levels of doneness. My decision-making skills are swift and deliberate, complemented by an unwavering commitment to professionalism and an acute attention to detail. I pride myself on flawlessly executing each dish, maintaining consistency, and meeting the highest culinary standards. JTI

Receiving 80 % positive feedback from workmates and Supervisors for a hardworking attitude, exceeding the team's goal by 80%. Achieving high standards of hygiene health and safety to 100%, with zero incidents. Reducing workload by 10%.

Received 100% ratings on punctuality, efficiency and compassion. Improved patient and staff engagement by 50%.

Documenting and reporting Chef data into electronic charts with 100% accuracy. Received 100% ratings on punctuality.

Increased guest response to requested special food needs by 50% Career Achievements

Culinary Expertise

Menu Knowledge

Grilling Techniques

Communication

Teamwork

Organizational Skills

Menu Development and Creativity

Leadership and Management

Problem-Solving

Composure

Excellent Memory

Cash management

Multi-tasking

Inventory Managment

Patience & Resilience

Food Safety and Sanitation

Communication and Collaboration

Adaptability

Professional

SKILLS

Esnat

Former manager

REFERENCES

+27-81-514-****

Contact this candidate