Confident and decisive team leader with over ** years of experience in the restaurant

industry seeking employment as a cook. Looking to apply my impeccable work ethic to cover long shifts and motivate my team through challenging meal services. Dedicated to upholding health and safety standards and contributing to a professional, focused and motivated culture among kitchen staff to meet production goals and decrease wait times for restaurant patrons. Able to provide detail-oriented preparation and experience with preparing made-to-order meals and keeping my workspace tidy at all times to make the kitchen easy to navigate.

Chef - Kitchen Manager

DaFrancesco's Italian Restaurant, Shelby Township, Michigan 10/2004 to 07/2022

Maintain a clean and safe work area, including handling utensils, equipment and dishes. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Follow recipes, including measuring, weighing and mixing ingredients. Ensure ingredients and final products are fresh. Clean and sanitize work areas, equipment and utensils. Check the quality and freshness of ingredients EXPERIENCE

EDUCATION & TRAINING

Business and Culinary Arts, Macomb Community College, Macomb Michigan, 2 year(s) Nore Paglino

248-***-****

ad37ey@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

• Able to multitask effectively

• Excellent time management skills

• Maintained clean and sanitary work area at all times.

• Excellent grasp of safe food handling procedures

• Strong hands-on experience in line service, food preparation, and cooking

• Ensure ingredients and final products are fresh

• Handle and store ingredients and food

• Monitor station inventory levels

HONORS, AWARDS, PROFESSIONAL ORGANIZATIONS

References:

Loukia Kallis 586-***-****

Lannytha Henderson 248-***-****

Prena Kalaj 586-***-****

OBJECTIVE