+1-778-***-****

Sukhjeet kaur ad36v7@r.postjobfree.com

Grill cook

OVERVIEW • Preparing meat, including cutting,

shredding, marinating, salting,

tenderizing and applying spices and dry

rubs

• Chopping and preparing vegetables

• Preparing other foods, like eggs, potatoes,

cheese and pancakes

• Grilling different foods at different

temperatures and in different styles

• Following food safety precautions and

preventing cross-contamination

• Working closely with other restaurant

professionals, such as prep cooks, wait

staff, head chefs and others

• Preparing meals according to customer

preferences

Experience

Pizza Hut from September 2021 to February 2023

Burger king (PB031) From February 2023 to November 2023

EDUCATION Associate of Arts Degree from Alexander

college . Currently studying there .

SKILLS • Attention to detail. When working in a

kitchen, being detail-oriented is a must.

Aside from the ability to follow recipes,

appropriately measure ingredients and

cook the correct portions, chefs need to be

able to prepare and present food in a way

that is uniform and appealing. Attentive

cooks are aware of the task at hand and

take pride in every detail of their work.

• Administrative skills. Though culinary

abilities are key in this profession, those

who hope to progress in this field must

also possess a strong business sense. The

ability to make food that is cost-effective

while still delicious is a skill that

employers look for in their kitchen staff.

Additionally, cooks who have experience

taking inventory or pricing menu items

will have an advantage over other

candidates.

• Cleanliness. A well-run kitchen should

uphold strict sanitation protocols.

Cleanliness is one of the most basic

aspects of food preparation and your skills

in this area should be detailed on your

resume. You can emphasize your abilities

by listing any relevant safety or health

certifications that you possess.

• Creativity. Successful chefs are always

looking to experiment with new processes

and food items. It’s what keeps menus

interesting and customers returning.

Therefore, an imaginative personality

goes hand-in-hand with culinary expertise.

• Organizational skills. Cooks are often

required to work on several projects

simultaneously, which can easily cause

things to become disorganized. An

effective chef will maintain a clean and

organized environment that ensures safety

and structure for both them and their team

members.

• Collaboration and communication. The

ability to work cohesively within a team is

imperative in this profession. This requires

exemplary communication skills, both

when speaking and listening.

• Problem-solving skills. Kitchens can be

fast-paced, stressful environments during

peak hours of operation. An effective cook

will be able to remain calm under pressure

as well as make decisions efficiently and

quickly.

• Culinary expertise. This skill can be

broken up into much smaller skills, such

as knife handling or baking. In short, it

refers to one’s familiarity with cooking

protocols and the ability to work

efficiently and precisely within a kitchen

environment. When creating your resume,

it can be beneficial to note your areas of

experience and expertise within the

culinary arts.

Availability- Monday (anytime)

Tuesday (evening)

Wednesday (anytime)

Thursday (evening)

Friday (anytime)

Saturday (anytime)

Sunday(anytime)

Thank you

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