Addie Cheramie

Thibodaux, LA *****

ad36r4@r.postjobfree.com

+1-985-***-****

A dedicated and ambitious individual with a commitment to excellence and a passion for continuous learning and development.

Authorized to work in the US for any employer

Work Experience

General Manager

Crawdaddys Seafood House - Thibodaux, LA

March 2023 to March 2024

Planning, organizing, leading, inventory control, scheduling, ordering, payroll and marketing are all part of my daily task. By closely monitoring labor, I am able to run a 10% labor and get food cost down to 18%. I have increased sales 50% with constant marketing and quality assurance. Production Manager

Big Mike's BBQ Smokehouse - Thibodaux, LA

October 2022 to March 2023

Oversee daily operations while maintaining the restaurants budget and quality standards. Schedule shifts, order supplies, coordinate product deliveries and keep track of inventory. Shift Leader

Brinker Nation Chili's - Houma, LA

June 2021 to October 2022

I started at Chilis as a Togo specialist. After being there for 2 months, I was promoted to a Shift leader. I then directed the restaurant operations to ensure compliance with concept and health safety standards and acceptable financial performance.

Assistant Manager

Tidelands Country Club - Galliano, LA

May 2010 to June 2021

Oversees food, beverage, dining and catering operations and budgeting. Works directly with members and guest for special events. Prep for kitchen and catering on a daily basis. Grill cook and bartending for restaurant and events.

Education

High school diploma

South Lafourche High School - Galliano, LA

August 1998 to May 2001

Certifications and Licenses

Driver's License

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